Low Sodium Slow Cooker Chili Recipes

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TASTY LOW SODIUM CHILI

Make and share this Tasty Low Sodium Chili recipe from Food.com.

Provided by Nesta

Categories     Weeknight

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 17



Tasty Low Sodium Chili image

Steps:

  • Brown ground beef, rinse under water.
  • Brown peppers, onion and garlic.
  • Mix all ingredients in crock pot.
  • Let cook at low heat for 4- 8 hours.
  • Ready when you get home from work!

1 lb lean ground beef
1 can no-salt-added pinto beans
1 can no-salt-added kidney beans
1 can low-sodium crushed tomatoes
1 can low-sodium tomato puree
4 teaspoons oregano
4 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons Tabasco sauce
1/4 teaspoon salt
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons minced garlic
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers

LOW SODIUM SLOW COOKER CHILI

With everyone in the house trying to eat healthier and with a slow cooker waiting to be broken in, I came up with this recipe on the fly. Works well with baked potato or rice.

Provided by RussArulo

Categories     Black Beans

Time 4h15m

Yield 12-14 cups, 6-7 serving(s)

Number Of Ingredients 13



Low Sodium Slow Cooker Chili image

Steps:

  • In a wok, stir fry the diced onion with a tablespoon of oil until it begins to turn translucent.
  • Add in the meat and the powdered spices (a little bit at a time, until you find a taste that works for you).
  • Once the meat has browned, add in the creamy tomato soup and turn down the heat. You can continue to add spices at this point because what salt there is in the soup will bring out the other flavors and may change them slightly.
  • While that is bubbling, puree the canned tomatoes with the garlic. Set aside.
  • Pour the soup, meat, spices and onion into a 6 quart slow cooker. Add in the beans, and finally, the pureed tomato.
  • Stir, cover, and cook on high for 4 hours.

Nutrition Facts : Calories 383.9, Fat 17.5, SaturatedFat 6.5, Cholesterol 98.3, Sodium 132.1, Carbohydrate 24.8, Fiber 7.4, Sugar 9.4, Protein 33.9

2 lbs lean ground beef
20 ounces low-sodium tomato soup, creamy (rec. Pacific Organic)
1 (28 ounce) can low sodium tomato
2 (15 ounce) cans low-sodium garbanzo beans, drained
2 (15 ounce) cans low-sodium black beans, drained
1 medium yellow onion, diced
1 teaspoon garlic, minced
1 tablespoon chipotle pepper, ground
3 tablespoons cumin
5 tablespoons paprika
4 tablespoons cinnamon
1 teaspoon garlic powder
2 tablespoons ground coriander

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