MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
- Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
- Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
- Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 23.8 g, Cholesterol 168.2 mg, Fat 25.1 g, Fiber 2.6 g, Protein 36.1 g, SaturatedFat 11.5 g, Sodium 1040.6 mg, Sugar 7.7 g
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
FISH WITH MACADAMIA BUTTER SAUCE
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan over medium heat.
- Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
- Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
- Remove from the heat. Season with salt and pepper. Stir in the parsley.
- Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.
Nutrition Facts : Calories 461.5, Fat 30.9, SaturatedFat 10.6, Cholesterol 131.1, Sodium 250.2, Carbohydrate 3.9, Fiber 2, Sugar 1.2, Protein 42.8
SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE
Steps:
- Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
- For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
- Serve the mahi mahi topped with some sauce.
ROASTED CHICKEN WITH FISH-SAUCE BUTTER
Roasting chicken thighs in a hot oven is a hands-off way to achieve two of life's greatest pleasures: crispy skin and golden schmaltz. And you want that chicken fat because it will crisp hand-torn bread into croutons. This meal is made even more lovely thanks to a bold but balanced fish-sauce butter that you whip up on the stovetop while the rest of the meal takes care of itself in the oven. Be sure to start with cold butter; the gradual melting of the fat helps thicken the sauce without breaking it.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Pat the chicken dry with paper towels and season lightly with salt and pepper. (The fish-sauce butter is plenty salty, so don't overdo the salt here.) Arrange the chicken skin-side up on a sheet pan and drizzle the oil over the chicken skin, coating it evenly. Roast until the chicken is light gold and the sheet pan is pooling with hot, rendered chicken fat, about 25 minutes.
- Take the sheet pan out of the oven, scatter the bread around the chicken and toss gently to coat in the chicken fat. Place the pan back in the oven and roast until the chicken is golden, crispy and sizzling (you'll hear it), about 15 minutes.
- While the chicken roasts, combine the brown sugar, fish sauce and lemon juice in a small saucepan and bring to a simmer over medium heat. Cook, occasionally swirling the pan or stirring the sauce with a wooden spoon, until bubbling vigorously and the mixture has reduced by about half, 2 to 3 minutes. This part is fun: Turn off the heat and add the butter, constantly swirling the pan or stirring with a wooden spoon, until all of the butter has melted and incorporated into the fish sauce mixture.
- To serve, scatter the cilantro all over the chicken and bread and spoon some of the fish-sauce butter over each chicken thigh, reserving some to add to each plate for dipping the chicken and croutons while eating (which is divine).
More about "macadamia nut butter sauce for chicken or fish recipes"
MAHI-MAHI WITH MACADAMIA NUT SAUCE : TASTE OF SOUTHERN
Web Sep 2, 2013 1 cup Macadamia nuts, coarsely chopped ½ cup Butter, melted 1 Tablespoon Parsley, chopped Instructions Prepare the …
From tasteofsouthern.com
Servings 6Total Time 30 minsCategory Main Dish
From tasteofsouthern.com
Servings 6Total Time 30 minsCategory Main Dish
- Prepare the Macadamia Nut Sauce by lightly browning the nuts in butter. Add the parsley. Set aside and keep warm. Makes 1 cup of sauce.
MACADAMIA NUT CRUSTED TILAPIA – LIKE MOTHER, LIKE …
Web Mar 14, 2022 In a small saucepan add the white grape juice, lemon juice, onion, parsley, and chives. Heat the liquid over medium heat until it is reduced to half to one-third of what it was originally. Stir in the cream …
From lmld.org
From lmld.org
MACADAMIA NUT CRUSTED MAHI-MAHI - HOUSE OF NASH EATS
Web May 30, 2019 Mix together macadamia nuts, panko breadcrumbs, salt, and pepper in a shallow pan like a pie dish. Whisk the coconut milk and lime juice together in another shallow dish. Dip Mahi Mahi in coconut milk …
From houseofnasheats.com
From houseofnasheats.com
10 BEST MACADAMIA NUT CRUSTED FISH RECIPES | YUMMLY
Web Apr 7, 2023 Macadamia Nut Crusted Mahi Mahi Cooking Channel mahi mahi fillets, butter, pepper, panko, coconut milk, all-purpose flour and 3 more Macadamia Nut Crusted Mahi Mahi Love and Olive Oil mahi mahi …
From yummly.com
From yummly.com
MACADAMIA NUT CRUSTED MAHI - MAHI WITH CHILE COCONUT …
Web 1 C. Panko bread crumbs 1/2 C. white wine 1/3 C. chopped macadamia nuts 1/2 C. heavy whipping cream 2 tsp. grated ginger 1/2 C. chicken broth 4 mahi-mahi filets (6 oz. each) 1/2 C. unsweetened coconut milk To taste …
From tableagent.com
From tableagent.com
PEANUT BUTTER OBSESSION: 27 MOUTHWATERING RECIPES TO SATISFY …
Web Cabbage, bell peppers, carrots, cucumbers and a flavor packed dressing with soy sauce, fish sauce, brown sugar, peanut butter, lime juice and sambal oelek create a hearty …
From msn.com
From msn.com
KONA GRILL MACADAMIA NUT CHICKEN RECIPE - SECRET COPYCAT …
Web Mar 25, 2022 1/2 cup chopped Macadamia Nuts 2 tablespoons Butter 3 tablespoons Olive Oil Instructions Preheat oven to 400°F. Season chicken breasts with salt and …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
20 EASY RECIPES FOR DELICIOUS BARRAMUNDI - WHIMSY & SPICE
Web 2 days ago 15. Barramundi & Broccoli Green Curry. If you are looking for a healthy and tasty meal to cook on a busy weeknight then this recipe is perfect. It takes just 20 …
From whimsyandspice.com
From whimsyandspice.com
BROWNED BUTTER BANANA NUT BREAD - I AM BAKER
Web Apr 11, 2023 In a medium bowl, sift the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, mash bananas with a fork. (You can use up to 5 regular-sized …
From iambaker.net
From iambaker.net
SLOW-COOKER CHICKEN THIGH RECIPES | BBC GOOD FOOD
Web 12 hours ago Slow cooker honey mustard chicken thighs. 141 ratings. Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey …
From bbcgoodfood.com
From bbcgoodfood.com
MACADAMIA NUT-CRUSTED CHICKEN WITH HONEY-MUSTARD SAUCE
Web Jun 14, 2011 Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside. In a shallow dish, stir …
From bhg.com
From bhg.com
MACADAMIA CRUSTED FRESH CATCH WITH TROPICAL BUTTER SAUCE
Web Preheat oven to 450 degrees. In an oven proof saute pan (or you can transfer to a baking dish after browning), pour in just enough oil to coat bottom and heat to medium (be …
From itsthyme2cook.com
From itsthyme2cook.com
5 DELICIOUS PINE NUT SAUCE RECIPES TO ELEVATE YOUR MEALS [PLUS …
Web Apr 12, 2023 Yes! Pine nut sauce can be stored for up to 5 days if kept refrigerated in an airtight container. 4. Can Pine Nut Sauce Be Used In Other Recipes? Absolutely! Aside …
From baru-nuts.com
From baru-nuts.com
BAKED MACADAMIA NUT CRUSTED CHICKEN - LAUGHING SPATULA
Web Jan 6, 2015 3-4 chicken breasts 1 4.3 oz can of Macadamia Nuts tablespoons About 2 homemade mayonaise Instructions Preheat oven to 400 degrees. Pat dry chicken …
From laughingspatula.com
From laughingspatula.com
BEST MACADAMIA NUT BUTTER SAUCE FOR CHICKEN OR FISH RECIPES
Web Steps: Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside. Place a piece of aluminum foil on a baking sheet and brush …
From alicerecipes.com
From alicerecipes.com
PONZU-GLAZED CHICKEN SANDOS RECIPE | HELLOFRESH
Web 1. • Wash and dry produce. 2. • Slice cucumber into ¼-inch rounds and place in a small bowl; season with salt and pepper. Halve and toast buns. 3. • In a large, microwave-safe …
From hellofresh.com
From hellofresh.com
LEBANESE CHICKEN AND RICE {ROZ A DJEJ} - FEELGOODFOODIE
Web Apr 12, 2023 Pour the reserved chicken broth on top. Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and cook for 15 …
From feelgoodfoodie.net
From feelgoodfoodie.net
MACADAMIA NUT BUTTER - EASY & HOMEMADE - ORGANICALLY ADDISON
Web Apr 29, 2021 Add macadamia nuts to a food processor or high speed blender. If using unsalted nuts, add sea salt if desired. Blend macadamia nuts on high until smooth and …
From organicallyaddison.com
From organicallyaddison.com
MACADAMIA NUT SCONES WITH BLACKBERRY JAM – ROSEMARY AND THE …
Web Apr 13, 2023 My sister, my friend, my wingman (girl) 'till the end A few lyrics from an old Diana Ross song "when we grow up"
From rosemaryandthegoat.com
From rosemaryandthegoat.com
7 HOMEMADE MACADAMIA NUT BUTTER RECIPES TO DIE FOR
Web Simply blend 500 grams of macadamias for three to six minutes in a food processor. The amount of time you spend blending the nuts will determine the smoothness of the butter …
From australian-macadamias.org
From australian-macadamias.org
SPICED PORK PATTIES WITH TOMATO PAN SAUCE RECIPE | HELLOFRESH
Web Form pork mixture into 6 1½-inch meatballs (12 meatballs for 4 servings). 4. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add meatballs …
From hellofresh.com
From hellofresh.com
You'll also love