Magic Coleslaw Recipes

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PICKLED COLESLAW

A marinated coleslaw that keeps well in the fridge for a week.

Provided by Leanne Mentz

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 10

Number Of Ingredients 9



Pickled Coleslaw image

Steps:

  • Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
  • Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
  • Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g

1 cup white vinegar
¾ cup salad oil
¼ cup white sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 large head cabbage, shredded
1 medium onion, thinly sliced
¼ cup white sugar
1 tablespoon salt

"MAGIC" COLESLAW

This coleslaw is "magic" because it tastes like the high calorie version but isn't. I originally got this from a Weight Watcher friendly site and tweaked it until I got the taste I wanted. It really is good, keeps well, and has only 1 W.W. point.

Provided by Leslie in Texas

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10



Steps:

  • In a large bowl, mix the dressing ingredients together with a wire whisk.
  • Whisk in 1/4 cup water.
  • Combine the coleslaw ingredients in a large bowl.
  • Pour dressing over the coleslaw mix and toss well to combine.
  • Refrigerate until chilled.

1 cup fat-free mayonnaise
2 (1 g) packages Equal sugar substitute or 2 (1 g) packages similar artificial sweetener
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
2 (11 ounce) packages coleslaw mix
1/2 cup finely minced onion
1 green bell pepper, diced
1 red bell pepper, diced

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