Magic Spread Recipes

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MAGIC WHIP

This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect! I make this in small quantities, so it comes together really fast. It's great on sandwiches or in your favorite recipes. I had this written in the edge of a...

Provided by Tammy Brownlow

Categories     Spreads

Time 15m

Number Of Ingredients 5



Magic Whip image

Steps:

  • 1. In your blender add all ingredients except vegetable oil. Blend until combined.
  • 2. On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
  • 3. Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!

1 large egg
1/2 tsp salt
1 Tbsp sugar
1 Tbsp white vinegar
1/2 c vegetable oil

MAGIC SPREAD

This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping for yogurt, ice-cream, cheesecakes or on rice cakes or toast Recipe updated Nov 08 to add in the missing directions (Sorry Sydney Mike )

Provided by Jubes

Categories     Low Protein

Time 10m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 5



Magic Spread image

Steps:

  • Dissolve the citric acid and the water in a microwave proof bowl.
  • Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
  • Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
  • Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 101.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.3, Sodium 36.4, Carbohydrate 15.1, Sugar 15.1, Protein 1

90 g butter, melted
1 1/2 cups sugar
3 eggs
2 teaspoons citric acid
1/2 cup water

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