Mamas Mad Meatloaf Recipes

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MAMA'S MEATLOAF

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal.

Provided by Just Nora

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9



Mama's Meatloaf image

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
  • Mix together thoroughly. The best way to do this is with your hands!
  • Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
  • Bake for one hour.
  • Mix together one cup of ketchup, the dried mustard and the brown sugar.
  • Spoon over the meatloaf, then bake for 10 more minutes.
  • Allow the meatloaf to rest 5-10 minutes before slicing and serving.
  • Enjoy!

1 lb lean ground beef
1 lb sausage (such as Bob Evans or Jimmy Dean, the kind that comes in a tube)
1 small onion, finely chopped
1 cup uncooked oatmeal
1 egg
1 1/2 cups ketchup, divided
2 tablespoons brown sugar
1 teaspoon dried mustard
cooking spray

MAMA'S MEATLOAF

I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good recipe. It's a family favorite, and I'm asked to take it to picnics and pot lucks.

Provided by Stella Mae

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Mama's Meatloaf image

Steps:

  • Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
  • Drain and set aside to cool.
  • Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
  • Add the sautéed onions to this mixture.
  • Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
  • Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
  • Bake at 350°F about 45 minutes or until done.
  • Serve this delicious meatloaf as is or with my recipe for curry sauce.

1 lb lean ground beef
1 onion, diced
1/2 cup progresso breadcrumbs
1/2 cup catsup or 1/2 cup tomato sauce
1 egg
1 1/2 tablespoons Worcestershire sauce or 1 1/2 tablespoons honey tamari soy sauce
1 -2 tablespoon flat-leaf Italian parsley, finely chopped

MAMA'S MOCK MEATLOAF

Make and share this Mama's Mock Meatloaf recipe from Food.com.

Provided by CookingLaura

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13



Mama's Mock Meatloaf image

Steps:

  • Sauté the onion and green pepper in the oil over medium heat until soft.
  • Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
  • Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
  • Meanwhile, mix together the ingredients for the coating and set aside.
  • Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.

Nutrition Facts : Calories 157.7, Fat 7.5, SaturatedFat 1.1, Sodium 256.2, Carbohydrate 22.1, Fiber 1, Sugar 14.1, Protein 1.8

1 medium onion, diced
1/2 green pepper, diced (optional)
3 tablespoons vegetable oil
2 (12 ounce) packages Lightlife Gimme Lean ground beef
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 tablespoons ketchup
2 teaspoons garlic salt
1 teaspoon pepper
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg

MAMA'S MEXICAN MEATLOAF/CASSEROLE

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Provided by Newlywed Olga

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9



Mama's Mexican Meatloaf/Casserole image

Steps:

  • Preheat oven to 375°F.
  • Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  • In a mixing bowl, beat two eggs.
  • Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
  • Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
  • Cook meatloaf for 45 minutes.

Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
1/4 teaspoon parsley
1/4 teaspoon dill
onion (optional)

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