Manitaria Afelia Mushrooms In Red Wine With Coriander Recipes

Steps:

• Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
• Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.

Steps:

• Season the pork cubes with the salt, and pepper.
• Combine the coriander seeds with the wine in a large dish, add pork, and cover.
• Refrigerate for 2-4 hours, stirring once or twice.
• Heat oil in a large enough pot.
• Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
• Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
• Add reserved marinade back into pot.
• Add enough water to just cover the meat.
• Bring to a boil.
• Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
• Taste, and re season with more salt and pepper, if desired.