Maple Chicken N Ribs Recipes

MAPLE CHICKEN'N'RIBS

This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then after a day or so's untroublesome marinating in the refrigerator, you tip out the contents to a roasting tray and slide it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.

Provided by Nigella Lawson : Food Network

Categories main-dish

Time P2DT1h30m

Yield 6 to 8 servings

Number Of Ingredients 9

Maple Chicken'n'ribs image

Steps:

Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.
Leave to marinade in the refrigerator overnight or up to 2 days.
Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.
Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.

Ingredients

12 pork spare ribs
12 chicken thighs, with skin and bones
1 cup apple juice, as sharp as possible
4 tablespoons/1/4 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 star anise
1 cinnamon stick, halved
6 unpeeled garlic cloves

MAPLE CHICKEN 'N' RIBS

If meat is involved, you can find me covering it in flavor-enhancing tenderizing liquids before grilling, broiling, baking or roasting it. The more you do to the meat before you cook it, the less you have to do during or after. In this case apple juice or cider gives tang and wards off stringiness, a small amount of oil keeps things juicy and maple syrup, soy, star anise, cinnamon and garlic impart deep, luscious flavor. These two meats work well in conjunction: the relatively lean chicken is enhanced in taste and texture by the pork ribs, which give off flavorsome fat as they roast. You can use whatever ribs you like; meaty ones are best, but as long as the ribs are separated, rather than in a slab, they'll do just fine. As for the chicken, I implore you to use thighs, bone-in, skin-on because the meat is more tender and the taste infinitely better. (Make sure you use a large enough roasting pan so you don't have to crowd the pan. If the pan is crowded, the meat will steam, not brown.)

Provided by Nigella Lawson

Categories barbecues, poultry, project, main course

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 10

Maple Chicken 'n' Ribs image

Steps:

In a small mixing bowl whisk together the apple cider, maple syrup, vegetable oil and soy sauce. Add star anise, cinnamon stick, garlic and hot pepper flakes and stir to combine.
In a large freezer bag or bowl combine pork and chicken. Pour in the apple cider mixture, and seal bag or cover bowl. Refrigerate overnight or up to 2 days.
Remove marinated mixture from refrigerator, and heat oven to 400 degrees. Pour contents of bag or bowl (including liquid) into a large enough roasting pan to avoid crowding. Turn chicken pieces skin side up.
Roast until chicken is opaque throughout and ribs are tender, about 1 1/4 hours; 35 to 40 minutes into roasting turn ribs over, but leave chicken skin side up and turn the heat to 425 degrees to increase browning if desired.
When the chicken and ribs are finished roasting, there will be quite a lot of fat in the sauce. Strain the sauce and use a fat separator to remove this excess. Place the meat in a large dish along with the strained sauce and serve hot.

Nutrition Facts : @context http, Calories 833, UnsaturatedFat 38 grams, Carbohydrate 16 grams, Fat 63 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 18 grams, Sodium 534 milligrams, Sugar 12 grams, TransFat 0 grams

Ingredients

1 cup apple cider or juice, as sharp as possible
1/4 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 star anise
1 cinnamon stick
6 unpeeled garlic cloves
1/2 teaspoon hot red pepper flakes (optional)
8 pork spareribs, separated
6 chicken thighs with skin and bone

MAPLE CHICKEN 'N' RIBS - NIGELLA LAWSON

Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories Chicken Thigh & Leg

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Maple Chicken 'n' Ribs - Nigella Lawson image

Steps:

Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
Add all the remaining ingredients, squelching everything together well before sealing the bag or covering the dish.
Leave to marinate in the refrigerator overnight or up to 2 days.
Take the dish out of the refrigerator and preheat the oven to 400 degrees F.
Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossy brown.

Nutrition Facts : Calories 952.3, Fat 70.3, SaturatedFat 24.1, Cholesterol 293.1, Sodium 405.1, Carbohydrate 7.6, Fiber 0.1, Sugar 6.3, Protein 68.1

Ingredients

12 spareribs
12 chicken thighs, with skin and bones
1 cup apple juice, as sharp as possible
1/4 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 star anise
1 cinnamon stick, halved
6 unpeeled garlic cloves

More about "maple chicken n ribs recipes"

MAPLE CHICKEN'N'RIBS - PUNCHFORK

12 pork spare ribs; 12 chicken thighs, with skin and bones; 6 unpeeled garlic cloves; 2 tablespoons soy sauce; 4 tablespoons/1/4 cup maple syrup; 2 tablespoons vegetable oil; 2 star anise; 1 cinnamon stick, halved; 1 cup apple juice, as sharp as possible
From punchfork.com

See details

TYPE OF RIBS WITH MAPLE CHICKEN - ASK NIGELLA.COM

Oct 3, 2021 Nigella's Maple Chicken 'N' Ribs marinates pork spare ribs and bone-in chicken thighs in a mixture of apple juice, maple syrup and soy sauce. The marinade helps to flavour and tenderise the meat and cooks to a glossy deep brown glaze.
From nigella.com

See details

MAPLE CHICKEN'N'RIBS : RECIPES : COOKING CHANNEL RECIPE

Cooking Channel serves up this Maple Chicken'n'ribs recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com

See details

PIECE OF CAKE: MAPLE CHICKEN 'N' RIBS

The chicken and ribs turned out to be flavourful - a lovely combination of the sweetness of maple syrup, aroma of the spices and tartness of the apple juice. I'm happy to have discovered another delicious and simple marinade recipe.
From eatapieceofcake.blogspot.com

See details

MAPLE CHICKEN 'N' RIBS | GRAMQUACKER | COPY ME THAT

GramQuacker. Ingredients. 12 pork spare ribs. 12 chicken thighs with skin on and bone in. 250 millilitres apple juice (as sharp as possible) 4 tablespoons maple syrup. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 2 star anise. 1 cinnamon stick (halved) 6 cloves garlic (unpeeled)
From copymethat.com

See details

MAPLE BUTTER & ROSEMARY ROASTED CHICKEN - ZIMMY'S NOOK

Oct 28, 2024 Prepare the Maple Butter: In a small saucepan over medium-low heat add the butter, chopped rosemary and maple syrup. Bring to a slow boil for about 2-3 minutes. Apply the Maple butter on the Chicken: Drizzle the maple butter over the chicken, then gently rub the maple butter mixture over the entire bird. Roast the chicken: Roast for 20 minutes ...
From zimmysnook.ca

See details

MAPLE CHICKEN'N'RIBS : RECIPES - COOKING CHANNEL RECIPE

Cook: 1 hr 15 min. Yield: 6 to 8 servings. Nutrition Info. Share This Recipe. Ingredients. 12 pork spare ribs. 12 chicken thighs, with skin and bones. 1 cup apple juice, as sharp as possible. 4 tablespoons/1/4 cup maple syrup. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 2 star anise. 1 cinnamon stick, halved. 6 unpeeled garlic cloves.
From cookingchanneltv.com

See details

MAPLE CHICKEN'N'RIBS RECIPE | FOOD NETWORK UK

Maple Chicken'n'Ribs. This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 1 person.
From foodnetwork.co.uk

See details

MAPLE CHICKEN 'N' RIBS RECIPE - RECIPEOFHEALTH

Get full Maple Chicken 'n' Ribs Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com

See details

MAPLE CHICKEN AND RIBS – COOKING WITH NIGELLA

May 18, 2020 Put the ribs and chicken in a large freezer bag or into a large dish. Add all the ingredients, squelching or tossing together very well. Leave to marinate in the fridge overnight. Heat the oven to 400°F. Pour the contents of the bag or dish into 1 or 2 large roasting tins with the chicken skin-side up.
From cookingwithnigella.com

See details

MAPLE CHICKEN N RIBS RECIPES

These two meats work well in conjunction: the relatively lean chicken is enhanced in taste and texture by the pork ribs, which give off flavorsome fat as they roast. You can use whatever ribs you like; meaty ones are best, but as long as the ribs are …
From tfrecipes.com

See details

SHEET PAN MAPLE DIJON CHICKEN - COOKING WITH CARLEE

Oct 25, 2024 Instructions. Preheat the oven to 400° and line a sheet pan with parchment paper. In a large bowl, mix together the syrup, mustard, oil, and seasoning. Dip chicken thighs in the maple Dijon glaze to coat. Place them on the sheet pan. Add …
From cookingwithcarlee.com

See details

MAPLE CHICKEN N RIBS | ASK NIGELLA.COM | NIGELLA LAWSON

May 21, 2014 Nigella's recipe for Maple Chicken 'N' Ribs (from Nigella Express and on the Nigella website) involves marinating the chicken drumsticks and pork spare ribs in a maple syrup mixture before they are baked.
From nigella.com

See details

MAPLE CHICKEN AND RIBS WITH DRUMSTICKS - ASK NIGELLA.COM

Mar 26, 2019 Nigella's Maple Chicken 'N' Ribs (from NIGELLA EXPRESS) marinates chicken thighs and pork ribs in maple syrup, soy sauce and apple juice and then roasts them until they have a sweet and sticky glaze. Chicken thighs on the bone are ideal for this recipe as they remain moist and juicy during the cooking time. Chicken drumsticks could be used as ...
From nigella.com

See details

MAPLE CHICKEN AND RIBS WITH BOURBON-MASHED SWEET POTATOES …

Nov 1, 2009 Maple Chicken ‘n’ Ribs adapted from Nigella Express by Nigella Lawson. Serves 6 to 8. You can easily decrease the quantities here if you don’t want to make 6 to 8 servings, or make this only using ribs or chicken instead of both (I just made chicken).
From dinnerdujour.org

See details

CHICKEN AND RIBS | ASK NIGELLA.COM | NIGELLA LAWSON

Jun 18, 2013 The beauty of Nigella's Maple Chicken 'N' Ribs recipe (from Nigella Express) is that the recipe requires very little effort on the cook's part - just overnight marinating and a spell in the oven - but delivers a homey and flavourful feast.
From nigella.com

See details

MAPLE CHICKEN 'N' RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON

Sep 1, 2014 Serves: 6-8. Metric Cups. 12 pork spare ribs. 12 chicken thighs with skin on and bone in. 250 millilitres apple juice (as sharp as possible) 4 tablespoons maple syrup. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 2 star anise.
From nigella.com

See details