MAPLE SPICED CRANBERRY SAUCE
Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 10
Steps:
- Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
- Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
- Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.
MAPLE-HONEY CRANBERRY SAUCE
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
SPICED MAPLE CRANBERRY SAUCE
This was terrific and the maple syrup gave it some sweetness, but not the over sweet taste that happens with regular sugar. Recipe courtesy of Eating Well November 2020.
Provided by AmyZoe
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove 2 teaspoons orange zest and squeeze 1/4 cup juice from orange.
- In a medium saucepan combine orange juice, cranberries, water, applesauce, cinnamon, ginger, and nutmeg. Bring just to boiling and reduce heat.
- Simmer 15 minutes or until most of the cranberries pop and mixture is slightly thick, stirring occasionally. Remove from heat. Stir in maple syrup and orange zest. Cover and chill at least 30 minutes.
- Pour half of the sauce into a blender or food processor and cover and blend or process until smooth. Stir pureed sauce into the pureed sauce.
Nutrition Facts : Calories 58.9, Fat 0.1, Sodium 2.7, Carbohydrate 15.3, Fiber 1.9, Sugar 11.2, Protein 0.3
CRANBERRY MAPLE SAUCE
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.
Provided by BecR2400
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
- Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
- Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
- Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
- Pour into a glass dish and let cool. For best results let sit in fridge overnight.
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- Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
- You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.
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- Place the cranberries in a colander and rinse with cold water. Discard any shriveled or damaged cranberries.
- In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water. Bring to a boil over medium-high heat, then lower the heat to low and simmer, stirring occasionally, until the cranberries have broken down and thickened into a compote, about 20 minutes. The cranberries will pop, don't be scared:) The sauce will continue to thicken as it cools.
- Remove the cranberry sauce from the heat and stir in the cinnamon. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.
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