Margarita Smoothie Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
JELL-O LIME MARGARITA (VIRGIN) SMOOTHIE
Make and share this Jell-o Lime Margarita (Virgin) Smoothie recipe from Food.com.
Provided by Lennie
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, pour in boiling water then gelatin powder.
- Cover and blend for a couple of seconds; scrape sides of container.
- To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
- Replace cover and blend until smooth; serve immediately.
Nutrition Facts : Calories 273.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 40.2, Sodium 187.3, Carbohydrate 41.4, Fiber 0.8, Sugar 35.3, Protein 6.3
MARGARITA SMOOTHIE
Get margarita flavor without the alcohol content with creamy Margarita Smoothies. This margarita smoothie recipe makes enough for four of your favorites!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3 servings
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
- Add enough ice to cold water to measure 1-1/2 cups; pour into blender. Add gelatin and whipped topping; cover. Blend on medium speed until smooth.
- Pour evenly into four glasses. Serve immediately.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 31 g, Protein 3 g
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