Margherita Pizza With Arugula Recipes
MARGHERITA PIZZA WITH ARUGULA
Categories Cheese Leafy Green Tomato Low Fat Vegetarian Arugula Summer Healthy Fontina Self
Yield Makes topping for 8 individual pizzas
Number Of Ingredients 9
Steps:
- To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.
MARGHERITA PIZZA WITH ARUGULA
Categories Cheese Tomato Vegetable Vegetarian Quick & Easy Dinner Lunch Basil Arugula Healthy Fontina Self Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes topping for 8 individual pizzas
Number Of Ingredients 9
Steps:
- To make sauce, combine tomatoes, basil, garlic, and 1 tablespoon oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tablespoon oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.
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