Marinated Feta And Olive Skewers Recipes
MARINATED FETA AND OLIVE SKEWERS
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Provided by LaLa Crane
Categories < 4 Hours
Time 1h10m
Yield 24 skewers, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
- Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
- To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
- Gently place a cube of the marinated feta on the end.
- These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.9, Sodium 309.1, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 3.2
FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
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