MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
QUICHE WITH MUSHROOMS
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 319 calories, Fat 20g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 712mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
MUSHROOMS IN PUFF PASTRY
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares, you may use the round ones that have the removeable tops.
Provided by Susan Dillard
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms and shallots in oil until soft.
- Season with salt and pepper.
- Add cognac or brandy and reduce slightly; add cream and boil until cream thickens slightly.
- Stir in butter, herbs,and lemon juice.
- Taste and season with additional salt and pepper if needed.
- Bake the puff-pastry rounds or squares according to package directions.
- Split baked shells in half and divide the mushroom mixture between the bottom halves of the shells.
- Place pastry tops on top and serve.
- Optional: I like to add a little grated Gruyere or Swiss cheese after adding the mushroom mixture to the shells and baking just enough to melt the cheese.
Nutrition Facts : Calories 658.6, Fat 52.4, SaturatedFat 18.8, Cholesterol 59.4, Sodium 221.6, Carbohydrate 40.7, Fiber 1.6, Sugar 1.4, Protein 8.2
MUSHROOMS IN PASTRY SHELL
Make and share this Mushrooms in Pastry Shell recipe from Food.com.
Provided by TinkerTott
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions.
- Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
- Add garlic and cook for 1 minute.
- Add wine and cook until reduced by 1/2.
- Lower heat add cream and seasonings.
- Cook until sauce thickens.
- Divide mushroom mixture into six cooled shells.
Nutrition Facts : Calories 362.3, Fat 27.4, SaturatedFat 8.2, Cholesterol 18.1, Sodium 124.7, Carbohydrate 23.4, Fiber 1.1, Sugar 1.1, Protein 4.9
More about "mushrooms in pastry shell recipes"
WILD MUSHROOM RAGOûT IN PUFF PASTRY SHELLS - PEPPERIDGE FARM
From pepperidgefarm.com
Servings 6Estimated Reading Time 40 secs
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE
From whitneybond.com
CHICKEN A LA KING - A FAMILY FEAST®
From afamilyfeast.com
MUSHROOM PUFF PASTRY BITES - WELL PLATED BY ERIN
From wellplated.com
CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS
From browneyedbaker.com
MUSHROOM PUFF PASTRY APPETIZERS - SIMPLY HOME COOKED
From simplyhomecooked.com
MUSHROOM-STUFFED PHYLLO CUPS - SOUTHERN LIVING
From southernliving.com
WILD MUSHROOM RAGOûT IN PUFF PASTRY SHELLS
From puffpastry.com
Servings 6Total Time 50 minsEstimated Reading Time 50 secs
49 CORONATION RECIPES - FOODLE CLUB
From foodleclub.com
SLOW COOKER CHICKEN ALA KING - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY CREAMY SHRIMP AND MUSHROOM VOL-AU-VENTS - OUR HAPPY MESS
From ourhappymess.com
SEAFOOD & MUSHROOM SHELLS – PUFF PASTRY
From puffpastry.com
WILD MUSHROOM TART | KITCHN
From thekitchn.com
VEGAN "VOL-AU-VENT" (MUSHROOM AND TOFU IN A PUFF PASTRY SHELL)
From youtube.com
RECIPES CHICKEN IN A PUFF PASTRY SHELL | SOSCUISINE
From soscuisine.com
TIPSY MUSHROOMS IN PUFF PASTRY SHELLS - STONEWALL KITCHEN
From
MUSHROOM AND GOAT CHEESE PUFF PASTRY BITE - COZY PEACH KITCHEN
From cozypeachkitchen.com
MUSHROOM PASTRY - SAVOURY MUSHROOM & SHALLOT PASTRY APPETIZERS
From recipesformen.com
WILD MUSHROOM TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love