Marshmallow Popcorn Tree Recipes

Steps:

• 1. In a large pot, melt the butter and marshmallows.
• 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
• 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
• 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
• 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
• 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

Steps:

• Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
• In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
• Add gelatin, continue to cook until gelatin begins to dissolve.
• Pour mixture evenly over popcorn, stirring quickly to coat.
• With dampened hands, shape popcorn into cone shape--mixture will be HOT.
• Decorate with candies.

Steps:

• Pop corn and remove unpopped kernels.
• Place in large greased bowl.
• In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
• Add vanilla or almond extract.
• Pour hot mixture over popcorn and stir.
• Enjoy!

Steps:

• Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
• Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Steps:

• Melt marshmallow creme and butter in sauce pan or microwave.
• In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
• Pour marshmallow mixture over hot popcorn and serve.
• If the mixture seams too much, cut in halve.