Marvelous Mushroom Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
• Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
• Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Steps:

• Saute mushrooms in butter until no moisture left.
• Sift dry ingredients into a mixing bowl.
• Add grated cheese and toss until coated.
• Beat eggs and milk together.
• Add to dry ingredients with mushrooms.
• Mix until well blended.
• Using either muffin cup liners or grease and dust muffin pan.
• 375 degrees.

Steps:

• Heat oil in large skillet over medium heat.
• Add mushrooms and cook for about 5 minutes or until brown.
• Combine water, vinegar and mustard and add to skillet.
• Simmer until liquid is reduced by half.
• Remove from heat and add lemon juice.

Steps:

• Mix the flour, baking powder and salt in a large bowl.
• Stir well and make a well in the center of the mixture.
• In a small bowl combine the spice mix ingredients- stir well and set aside.
• In a separate bowl combine the butter, sugar and egg and beat well.
• Pour this mixture into the well of the flour mixture.
• Mix just until moist.
• Grease the muffin cups.
• Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
• Spoon the rest of the batter over the filling to 2/3 full.
• Bake at 400 oven for 20-25 minutes.

Steps:

• Beat egg, blend in shortening, milk and soup.
• Sift flour, baking powder and salt.
• Add liquid mixture to dry ingredients along with parsley or chives.
• Stir til flour is just moistened.
• Fill greased muffin tins 2/3 full.
• Bake 20 mins 425F.

Steps:

• Preheat oven 200°C, line muffin pans with paper cases or grease them.
• Mix eggs, oil, milk, parmesan, parsley and thyme.
• Add mushrooms and ham and mix thoroughly.
• Add flour and baking powder and mix just until combined, do not overmix.
• Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
• Remove from pans immediately and let them cool on a rack.
• Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
• Serve these muffins with soups, beef or chicken meals,and salads.

Steps:

• Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
• In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
• Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.

Steps:

• In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
• Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
• Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
• Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
• Bake 20 to 25 minutes or until lightly browned.
• Cool slightly and serve warm.