Marys Roasted Brussel Sprouts 3 Weight Watchers Points Per Ser Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
• Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

Steps:

• Preheat oven to 400°.
• Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
• Wash, trim and halve - or quarter - sprouts, depending on their size.
• Toss sprouts with olive oil to lightly coat.
• Stir in bacon bits*.
• Season to taste with salt and pepper.
• Spread sprouts evenly in one layer on baking sheet.
• Bake for about 10 minutes or longer depending on how crispy you like them.