Meathead Charcuterie Recipe By Tasty
MEATHEAD CHARCUTERIE RECIPE BY TASTY
Here's what you need: prosciutto, pickled olive, plastic skull, plastic wrap
Provided by Teddy Villa
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cover a plastic skull with plastic food wrap.
- Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
- Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
- Place the meathead on a platter and add cheese and crackers.
- Enjoy!
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