ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
ASIAN STYLE MEATLOAF
Make and share this Asian Style Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
- Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
- Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan.
- In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
- Spread over top of meatloaf.
- Continue baking for 20 minutes.
- Remove from oven and let rest for 5 minutes.
More about "meatloaf asian style recipes"
ASIAN STYLE MEATLOAF - ROTI N RICE
From rotinrice.com
5/5 (9)Total Time 1 hr 15 minsCategory Main DishCalories 548 per serving
- In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
- Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
ASIAN STYLE MEATLOAF - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
ASIAN STYLE MEATLOAF | FOODLAND
From foodland.com
ASIAN-STYLE MEAT LOAVES RECIPE | MYRECIPES
From myrecipes.com
MEATLOAF RECIPES
From allrecipes.com
KOREAN MEATLOAF WITH KOREAN BBQ GLAZE - THE STAY AT …
From thestayathomechef.com
ASIAN STYLE MEATLOAF | ASIAN MEATLOAF | THAI MEATLOAF
From allyskitchen.com
RECIPE: ASIAN-STYLE PORK MEATLOAF WITH MISO MASHED …
From
JUICIEST MEATLOAF EVER WITH BARBECUE KETCHUP GLAZE
From carlsbadcravings.com
THE SECRETS TO MOIST MEATLOAF - THE BEST MEATLOAF RECIPE INCLUDED
From oldworldgardenfarms.com
15 WORLD'S BEST MEATLOAF RECIPE EPICURIOUS - SELECTED RECIPES
From selectedrecipe.com
SOUTHERN MEATLOAF RECIPE
From southernliving.com
HEALTHY ASIAN STYLE MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
NUGGET MARKETS CLASSIC MEATLOAF RECIPE
From nuggetmarket.com
ASIAN STYLE CHICKEN MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
ASIAN STYLE MEATLOAF – CATHERINE'S PLATES
From catherinesplates.com
CAJUN STYLE MEATLOAF RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MEATLOAF BURGER RECIPE | KITCHN
From thekitchn.com
ASIAN STYLE MEATLOAF | RECIPESTY
From recipesty.com
RECIPE SWAP: MINI MUMMY MEATLOAF | FOOD | JOURNALGAZETTE.NET
From journalgazette.net
HOT & SPICY ASIAN STYLE MEATLOAF – BACHAN'S
From bachans.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #dietary #ground-beef #meat #4-hours-or-less
You'll also love