Mediterranean Feta Artichoke Dip Recipes

MEDITERRANEAN ARTICHOKE DIP

A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present in other artichoke dips... like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip. Try this as a spread as well, it is delicious with lettuce and tomato on rye bread.

Provided by rsarahl

Categories Spreads

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 7

Mediterranean Artichoke Dip image

Steps:

Grate 1 tsp zest from the lemon, then squeeze and reserve 1 Tbsp juice.
Blend lemon zest and juice with remaining ingredients in a food processor or blender, until smooth.
Scrape mixture into a serving bowl.
Cover and chill if not serving immediately.
Will keep in the fridge for up to 1 week this way.

Nutrition Facts : Calories 32.4, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 103.3, Carbohydrate 2.4, Fiber 1, Sugar 0.3, Protein 1.1

Ingredients

1 lemon
4 anchovy fillets, drained and patted dry with paper towel
2 (14 ounce) cans artichoke hearts, drained
1/2 cup loosely packed fresh parsley
1/2 cup grated parmesan cheese
1/2 cup light mayonnaise
1/4 cup olive oil

MEDITERRANEAN FETA CHEESE DIP

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Mediterranean Feta Cheese Dip image

Steps:

Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

Ingredients

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

MEDITERRANEAN DIP

This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out.

Provided by LifeIsGood

Categories Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 8

Mediterranean Dip image

Steps:

In a medium bowl, combine sour cream and hummus; mix well.
Spread into a pie plate or servewear of similar size.
Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
Drizzle with reserved artichoke marinade.
Cover and refrigerate for at least an hour or up to 12 hours.
Serve with pita crackers.

Ingredients

1/2 cup sour cream
8 ounces garlic hummus
1/2 cup kalamata olive, sliced
1 cup feta, crumbled
6 ounces marinated artichoke hearts, drained and chopped (but RESERVE the liquid)
1/2 cup green onion, sliced
3/4 cup carrot, shredded
pita chips, 1-2 boxes

HOT FETA ARTICHOKE DIP

Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Hot Feta Artichoke Dip image

Steps:

Preheat oven to 350°.
Mix all ingredients together.
Place mixture in a pie pan.
Bake 20- 25 minutes or until slightly browned.
If you like top with tomatoes and green onions.
Serve with pita bread, bagel toast, crackers or even tortilla chips.

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)