EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
MERM'S BISCUITS AND SAUSAGE GRAVY
This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!
Provided by Sooz Cooks
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake biscuits according to package directions.
- In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
- Melt butter in frying pan and stir well.
- Sprinkle browned sausage with flour and stir until well mixed.
- Slowly add the milk, stirring constantly until thick and creamy.
- Add salt and pepper and stir until mixed.
- For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.
Nutrition Facts : Calories 1233.7, Fat 88.8, SaturatedFat 38.8, Cholesterol 175.8, Sodium 2765.4, Carbohydrate 76.9, Fiber 2.2, Sugar 9.4, Protein 32.7
More about "merms biscuits and sausage gravy recipes"
DROP BISCUITS AND SAUSAGE GRAVY - THE PIONEER WOMAN
From thepioneerwoman.com
4.8/5 (5)Category Breakfast, Main DishServings 12Total Time 40 mins
- BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)SAUSAGE GRAVYWith your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.
- Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry.
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
BENNE BISCUITS WITH SAUSAGE GRAVY RECIPE | BON APPéTIT
From bonappetit.com
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE
From pillsbury.com
4.5/5 (214)Total Time 20 minsCategory EntreeCalories 365 per serving
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
From erhardtseat.com
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
BISCUITS AND SAUSAGE GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE PREP! - SHOW …
From showmetheyummy.com
15 CASEY'S BISCUITS AND GRAVY RECIPE - SELECTED RECIPES
From selectedrecipe.com
MERM'S BISCUITS AND SAUSAGE GRAVY RECIPE - FOOD.COM
From pinterest.com
SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
EASY SKILLET SAUSAGE GRAVY AND DROP BISCUITS RECIPE
From diyjoy.com
BISCUITS AND SAUSAGE GRAVY II RECIPE - FOOD.COM
From aanggrek.uk.to
BRUNCH WEEK: BISCUITS AND GRAVY - KSTP.COM EYEWITNESS NEWS
From kstp.com
SAUSAGE GRAVY AND BISCUITS - GOOD CHEAP EATS
From goodcheapeats.com
BUTTERMILK BISCUITS AND SAUSAGE GRAVY RECIPE - FOOD & WINE
From foodandwine.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE GRAVY AND BISCUITS - VEGETARIAN INDIAN RECIPES
From vegetarianindianrecipes.com
CLASSIC ONE-SKILLET SAUSAGE GRAVY RECIPE - THE DAILY MEAL
From thedailymeal.com
You'll also love