CROCK POT MEXICALI CHICKEN
A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup....
Provided by Barbara Perkins
Categories Chicken
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Spray the Crock Pot with non-stick cooking spray.
- 2. Put in the chicken breasts.
- 3. Sprinkle with cumin (if desired).
- 4. Drain the corn and black beans. Add to Crock Pot.
- 5. Add the salsa to the Crock Pot.
- 6. Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
- 7. Top with cheese and cook for about 20 minutes longer until the cheese is melted.
SLOW COOKER SHREDDED MEXICAN CHICKEN
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Provided by mrlkn
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
- Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
- Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
- Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g
MEXICALI CHICKEN
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 532mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
MEXAJITA CHICKEN
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.
- Place pinto beans in the bottom of a 5-quart slow cooker.
- Remove chicken from skillet and place the in the slow cooker on top of the beans. Pour the tomatoes over the chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours.
- Stovetop instructions: Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side. Place pinto beans in the bottom of a 9 by 13-inch baking dish. In a medium bowl, stir together diced tomatoes and fajita seasoning. Remove chicken from skillet and place in the baking dish on top of beans. Pour the tomato mixture over the chicken and beans. Cover with foil and bake for 25 minutes or until the chicken is tender.
MEXICALI CHICKEN (SLOW COOKER)
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sliced peppers and onions in slow cooker and top with chicken.
- Sprinkle chili powder and oregano over chicken and add salsa.
- Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
- Remove chicken from slow cooker and place in a serving bowl to keep warm.
- Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
- Pour mixture over top of noodles or rice.
Nutrition Facts : Calories 417.5, Fat 21.7, SaturatedFat 6, Cholesterol 138.1, Sodium 1526.5, Carbohydrate 23.7, Fiber 4.6, Sugar 13.8, Protein 34.1
CHICKEN MEXICALI-SLOW COOKER
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors from south of the border. It is also easy easy easy! And almost fat free if you skip the cheese! Enjoy!
Provided by Deb Lund
Categories Tacos & Burritos
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Into a large crock pot put the canned tomato soup and water, stir well to combine.
- 2. Mix in the salsa, taco mix, rice and corn. Stir well to combine.
- 3. Add chicken breasts and push down to cover with liquid.
- 4. Spread the beans over the top and depress slightly with the back of a spoon so they are also covered.
- 5. If the chicken breasts are frozen cook 4 hours on high then 2 on low. If you have a probe stick it into one of the chicken breasts and cook until 165. If the chicken breasts are defrosted cook on high 4 hours or low 6 hours but never on warm.
- 6. When done spread Cheese over the top replace lid and wait 10 minutes until cheese has melted.
- 7. If you want low cal,low fat skip the cheese and top with fresh diced tomatoes, onions and cilantro.
- 8. Serve with Avacado slices and fresh salsa on the side and a tall bottle of Corona.
More about "mexicali chicken slow cooker recipes"
SLOW COOKER MEXICAN CHICKEN - SLOW COOKER GOURMET
From slowcookergourmet.net
5/5 (1)Total Time 3 hrs 10 minsCategory Main CourseCalories 150 per serving
25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® …
From foodnetwork.com
Author By
MEXICALI CROCK-POT CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4.7/5 (7)
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
SLOW COOKER MEXICALI CHICKEN - MAKE DINNER EASY
From makedinnereasy.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW-COOKER CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER MEXICAN CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CHICKEN BISCUIT CASSEROLE {CHICKEN BUBBLE UP …
From themagicalslowcooker.com
30 BEST SLOW COOKER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SLOW COOKER CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
CHICKEN CARNITAS RECIPE - ISABEL EATS
From isabeleats.com
SLOW COOKER CASHEW CHICKEN RECIPE - SLOW COOKER MEALS
From slowcookermeals.com
MEXICAN SHREDDED CHICKEN | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CHICKEN POSOLE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
SLOW COOKER MEXICAN CHICKEN | EASY CHICKEN RECIPE | MANTITLEMENT
From mantitlement.com
15 SLOW COOKER CHICKEN RECIPES MEXICAN - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER CHICKEN TORTILLA SOUP - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER CILANTRO LIME CHICKEN RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
15 SLOW COOKER CHICKEN CREAM CHEESE RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST CHICKEN DRUMSTICKS SLOW COOKER RECIPES | YUMMLY
From yummly.com
70 DELICIOUS CHRISTMAS DINNER RECIPES SLOW COOKER CHICKEN …
From henafi.tecalideherrera.gob.mx
SLOW-COOKER SHREDDED MEXICAN CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love