PETRALE SOLE WITH MEYER LEMON BEURRE BLANC
From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my personal favorites. However, other delicate fish could be treated to the sauce as well or even firm fleshed fish like halibut."
Provided by Trnquilit
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- On a surface covered with plastic wrap, scatter about 1/2 c flour; dip the fillet pieces lightly in the flour, sprinkle with a little salt & pepper & set aside.
- In a frying pan, heat 2 T of butter over medium-high heat; when foaming, add the fish, a few at a time, uncrowded. Saute until golden, about 1 minute, turn & fry the other side another minute; remove to a plate & keep warm until all are completed.
- In a saucepan over medium-high heat, combine the Meyer lemon juice & zest; add the cream & bring to a boil. Remove from the heat & add the remaining 6 T of butter, one at a time, whisking to melt.
- Arrange the fish on a platter or 4 individual plates & drizzle with sauce; serve immediately.
Nutrition Facts : Calories 386.2, Fat 27.8, SaturatedFat 16.8, Cholesterol 153, Sodium 304.3, Carbohydrate 0.9, Sugar 0.2, Protein 32.5
GROUPER WITH MEYER LEMON BEURRE BLANC
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes. Remove from heat and stir in lemon juice. Pour off liquid, leaving shallots in pan. Whisk in butter one piece at a time, until sauce is thick and emusified (move pan on and off the heat to keep it warm, but not hot). Cover, and keep warm.
- To cook the fish: Preheat oven to 450 degrees. Season fish with salt and pepper. Dredge in flour, tapping off excess. Heat oil in a medium skillet over medium heat. Add fish, skin-side down, and cook for 2 minutes. Turn, and transfer to the oven until cooked through, 5 to 7 minutes. Serve immediately drizzled with sauce.
MEYER LEMON BEURRE BLANC
Steps:
- In a medium saucepan, combine shallots, wine, lemon juice and heavy cream. Simmer until reduced by half. Add sour cream and butter in tablespoon increments, whisking constantly to emulsify. Press through a fine mesh strainer and season with salt.
GROUPER WITH MEYER LEMON BEURRE BLANC RECIPE
Provided by á-177220
Number Of Ingredients 10
Steps:
- To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes. Remove from heat and stir in lemon juice. Pour off liquid, leaving shallots in pan. Whisk in butter one piece at a time, until sauce is thick and emusified (move pan on and off the heat to keep it warm, but not hot). Cover, and keep warm. To cook the fish: Preheat oven to 450 degrees. Season fish with salt and pepper. Dredge in flour, tapping off excess. Heat oil in a medium skillet over medium heat. Add fish, skin-side down, and cook for 2 minutes. Turn, and transfer to the oven until cooked through, 5 to 7 minutes. Serve immediately drizzled with sauce.
More about "meyer lemon beurre blanc recipes"
SEARED SCALLOPS WITH MEYER LEMON BEURRE BLANC RECIPE
Web Directions. Step 1. Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until reduced to about 1/4 cup (about 8 minutes). Remove from heat; discard thyme sprigs. Add butter, …
From myrecipes.com
From myrecipes.com
PETRALE SOLE WITH MEYER LEMON BEURRE BLANC SAUCE
Web In a saucepan over medium-high heat, combine the Meyer lemon juice and zest. Add the cream and bring to a boil. Remove from the heat and add the remaining 6 tbsp of butter, one at a time, whisking to melt. Arrange the …
From theheritagecook.com
From theheritagecook.com
MEYER LEMON BEURRE BLANC OVER SALMON - KARISTA BENNETT
Web Jan 16, 2015 2 tablespoons Meyer lemon juice 1 medium shallot, finely diced (about a tablespoon) 12 tablespoons cold unsalted butter, diced (about a stick and a half) 1 teaspoon Meyer lemon zest Salt to taste …
From karistabennett.com
From karistabennett.com
LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Web Mar 26, 2010 Gather the ingredients. In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 …
From thespruceeats.com
4.2/5 (131)Total Time 15 minsCategory SauceCalories 225 per serving
From thespruceeats.com
4.2/5 (131)Total Time 15 minsCategory SauceCalories 225 per serving
PAN ROASTED HALIBUT WITH MEYER LEMON BEURRE BLANC
Web Sep 24, 2014 Then make the Meyer Lemon Beurre Blanc (recipe below) and set aside covered to keep warm. Heat the oil in a heavy skillet over medium high heat. Season the …
From goodmotherdiet.com
From goodmotherdiet.com
TOP 49 LEMON BEURRE BLANC SAUCE RECIPE RECIPES
Web Classic Lemon Beurre Blanc Recipe - Well Seasoned Studio . 1 week ago wellseasonedstudio.com Show details . Web Dec 21, 2021 · Pour in ½ cup white wine, 2 …
From danastasianne.churchrez.org
From danastasianne.churchrez.org
LOBSTER WITH MEYER LEMON BEURRE BLANC - HOMEMADE COOKING
Web Ingredients for the beurre blanc: 1/4 cup dry white wine; 1 small shallot, minced; 3 sprigs fresh thyme; 16 tablespoons (2 sticks) unsalted butter, cut into ½ inch cubes, cold; zest …
From homemadecooking.com
From homemadecooking.com
COLLARD ROLLS WITH BOUDIN AND MEYER LEMON BEURRE BLANC
Web Aug 14, 2019 12 large collard leaves tough stems removed, but keep leaves whole; 2 lbs. boudin removed from casings; 1 Meyer lemons or regular lemons, juiced; 1/8 cup …
From louisianasupperclub.com
From louisianasupperclub.com
LOBSTER WITH MEYER LEMON BEURRE BLANC | SCANPAN USA
Web Mar 24, 2022 For the beurre blanc; 1/4 cup dry white wine; 1 small shallot, minced; 3 sprigs fresh thyme; 16 tablespoons (2 sticks) unsalted butter, cut into ½ inch cubes, cold; …
From scanpan.com
From scanpan.com
MEYER LEMON BEURRE BLANC RECIPE - FOOD NEWS
Web To make the lemon beurre blanc, in small, heavy nonreactive saucepan over medium-low heat, combine the lemon juice, vermouth and shallot. Bring to a low boil and cook until …
From foodnewsnews.com
From foodnewsnews.com
LEMON BEURRE BLANC WITH A TWIST—FOUR WAYS TO TRANSFORM
Web But beurre blanc is more than a sauce. It’s actually the basis for some clever hacks we’ve come up with to transform the sauce into a variety of flavors and textures that perk up …
From chefsteps.com
From chefsteps.com
LEMON RECIPES | COOKING LIGHT
Web Meyer Lemon Chicken Piccata. The caper-dotted classic gets a beautiful, light update, fragrant with the perfume of Meyer lemons. If Meyer lemons are unavailable, put 3 …
From cookinglight.com
From cookinglight.com
MEYER LEMON BEURRE BLANC FOOD - HOMEANDRECIPE.COM
Web In a saucepan over medium-high heat, combine the Meyer lemon juice & zest; add the cream & bring to a boil. Remove from the heat & add the remaining 6 T of butter, one at …
From homeandrecipe.com
From homeandrecipe.com
CLASSIC LEMON BEURRE BLANC RECIPE - WELL SEASONED STUDIO
Web Dec 21, 2021 Pour in ½ cup white wine, 2 Tbsp white wine vinegar, and 2 Tbsp fresh lemon juice. Cook over medium-high heat till the mixture reaches a simmer. Reduce …
From wellseasonedstudio.com
From wellseasonedstudio.com
MEYER LEMON THYME BEURRE BLANC - THE PERFECT PUREE OF NAPA …
Web Pinch of salt and pepper. Method: 1. Combine cream, Meyer Lemon Concentrate and thyme together in a saucepan over low heat. Slowly whisk in butter, a couple cubes at a …
From perfectpuree.com
From perfectpuree.com
MEYER LEMON BEURRE BLANC OVER SALMON RECIPE - COOKEATSHARE
Web Meyer Lemon Beurre Blanc; Makes about 1 1/2 cups; Ingredients; 2 tablespoons Meyer lemon juice; 1 medium shallot, finely diced (about a tablespoon) 12 tablespoons cold …
From cookeatshare.com
From cookeatshare.com
LOBSTER WITH MEYER LEMON BEURRE BLANC | GLOBAL CUTLERY USA
Web Mar 24, 2022 Line a sheet tray with parchment paper or a silicone mat. To cook the lobster: bring a large stockpot (we want to ensure the lobster is not crowded) of salted …
From globalcutleryusa.com
From globalcutleryusa.com
MEYER LEMON BEURRE BLANC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
Web Dec 8, 2021 A lemon martini cocktail with a slice of lemon. Gaelle Beller Studio/Getty Images. "Meyer lemons, a cross between a lemon and an orange, have a sweeter, less …
From allrecipes.com
From allrecipes.com
You'll also love