Michelles Strawberry Soup 112 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY SOUP I

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Strawberry Soup I image

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Summer Strawberry Soup image

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

SUCCULENT STRAWBERRY SOUP

This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! -Paula Pelis, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Succulent Strawberry Soup image

Steps:

  • Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.

2 quarts fresh strawberries, divided
1/2 cup water
5 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon grated orange zest
1 cup heavy whipping cream
Fresh mint and additional strawberries, optional

STRAWBERRY SOUP

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6



Strawberry Soup image

Steps:

  • In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

COLD STRAWBERRY SOUP

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5



Cold Strawberry Soup image

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

MAGGIE'S MINESTRONE SOUP

This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.

Provided by CountryLady

Categories     Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17



Maggie's Minestrone Soup image

Steps:

  • Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
  • Add next 5 ingredients & saute for about 10 minutes, stirring occasionally.
  • Add broths, seasonings, tomatoes & zucchini and simmer on low, stirring occasionally, for 30 to 35 minutes.
  • Add beans & spaghetti and simmer for another 15 minutes.
  • Garnish each serving with a shaving of fresh Parmesan.

Nutrition Facts : Calories 412.3, Fat 14.5, SaturatedFat 4.9, Cholesterol 15.5, Sodium 1156.8, Carbohydrate 57.4, Fiber 10.1, Sugar 7.4, Protein 15.2

1/4 cup butter
1/4 cup olive oil
2 large carrots, diced
1 large onion, chopped
2 stalks celery, thinly sliced
2 medium potatoes, diced
1 leek, trimmed,washed & thinly sliced
3 cups beef broth or 3 cups beef stock
3 cups chicken broth or 3 cups chicken stock
1 teaspoon salt
1 teaspoon pepper
1 (19 ounce) can diced tomatoes, & juice
1 zucchini, peeled & diced
1 (14 ounce) can red kidney beans, drained & rinsed
1 (14 ounce) can white kidney beans, drained & rinsed
1/2 cup dried spaghetti, broken into pieces
parmesan cheese

STRAWBERRY SOUP

In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories     easy, soups and stews, dessert

Time 1h15m

Yield Serves four

Number Of Ingredients 7



Strawberry Soup image

Steps:

  • Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
  • Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
  • Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams

2 1/4 pounds ripe strawberries (2 very generous pints), hulled
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon mild flavored honey, such as clover or acacia (more to taste)
1 teaspoon rose water (available in Middle Eastern markets)
1/2 cup freshly squeezed orange juice
Chopped or slivered fresh mint for garnish

MICHELLE'S STRAWBERRY SOUP [112]

Yield 4-6 Servings

Number Of Ingredients 6



MICHELLE'S STRAWBERRY SOUP [112] image

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom

More about "michelles strawberry soup 112 recipes"

EASY COLD STRAWBERRY SOUP - MY RECIPE TREASURES
Web Jul 7, 2017 Place the strawberries that have been hulled and halved into a blender. Add yogurt, orange juice, vanilla, (and sugar, if desired). Blend until rich and creamy. Place in the refrigerator for about two hours to chill. …
From myrecipetreasures.com
easy-cold-strawberry-soup-my-recipe-treasures image

CHILLED STRAWBERRY SOUP RECIPE // VIDEO - THE …
Web Apr 5, 2022 Instructions. Place all ingredients in a blender and puree for 3 minutes or until all the ingredients are well blended. Pour into an airtight container and chill for 30 minutes or up to 24 hours. Serve in chilled …
From thesuburbansoapbox.com
chilled-strawberry-soup-recipe-video-the image

STRAWBERRY SOUP - THE DAILY MEAL
Web Directions. In a blender or food processor, combine the strawberries with the honey. Blend until smooth. Strain the strawberry and honey mixture through a sieve. Stir in the water and black pepper. Chill for at least two …
From thedailymeal.com
strawberry-soup-the-daily-meal image

EASY STRAWBERRY SOUP (CINDERELLA’S FAVORITE!) - SOUTHERN …
Web Place your thawed strawberries in a blender. Add your sour cream. Pour in your whipping cream.
From southernplate.com
easy-strawberry-soup-cinderellas-favorite-southern image

HOW TO MAKE CHILLED STRAWBERRY SOUP - SOUTHERN LIVING
Web May 31, 2017 First, process 3 cups of sliced fresh strawberries with 1 cup plain of Greek yogurt, a 1/2 cup of Riesling, and a 1/3 cup of sugar in a blender or food processor until smooth. (Stop to scrape down sides as …
From southernliving.com
how-to-make-chilled-strawberry-soup-southern-living image

112 FRESH STRAWBERRY RECIPES - THE GRACIOUS WIFE
Web May 4, 2016 1. Dark Chocolate Cake with Strawberry Buttercream from The Gracious Wife. 2. Strawberry Orange Popsicles from Glue Sticks and Gumdrops. 3. Banana Split …
From thegraciouswife.com
Reviews 6
Estimated Reading Time 6 mins

8 STRAWBERRY SOUP RECIPES

From allrecipes.com
Author Sarra Sedghi

STRAWBERRY SOUP - MICHELLESRECIPEPLACE.COM
Web Feb 4, 2013 1 (16 oz.) pkg. frozen strawberries, thawed 1 C. sour cream 1 C. half & half 1/4 C. sugar 2 Tblsp. white wine Place strawberries in a blender, cover and blend well. …
From michellesrecipeplace.com

CHILLED STRAWBERRY SOUP RECIPE | MYRECIPES
Web Step 1. Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover …
From myrecipes.com

HOMEMADE MINESTRONE SOUP YOU CAN MAKE IN THE MICROWAVE
Web Nov 8, 2014 Bring three cups of water to a boil and cook pasta for time recommended on box. 2. Chop carrots, zucchini and onions into bite size pieces. Photo by Theo Lee. 3. …
From spoonuniversity.com

WINTER MINESTRONE SOUP WITH GARLIC BRUSCHETTA - MEL'S KITCHEN CAFE
Web Nov 21, 2020 Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to …
From melskitchencafe.com

MINESTRONE SOUP RECIPE | DR. MCDOUGALL
Web Drain off water. Add onion, garlic and 8 cups of fresh water. Bring to a boil, reduce heat, cover and cook for 1 hour. Add celery, carrot, potatoes, green beans, tomato sauce and …
From drmcdougall.com

You'll also love

Grasshopper Dessert Squares_image Grasshopper Dessert Squares

Gravlox_image Gravlox

Grilled Stout Skirt Steak_image Grilled Stout Skirt Steak

Fig and Prosciutto Sandwiches_image Fig and Prosciutto Sandwiches

Italian Sausage Cheese Strata Recipe_image Italian Sausage Cheese Strata Recipe

Maple Sausage Balls Recipe - (4.4/5)_image Maple Sausage Balls Recipe (4.4/5)

Rancher's Steak with Grilled Peppers & Onions_image Rancher's Steak with Grilled Peppers & Onions

Beet, Fennel and Watercress Salad_image Beet, Fennel and Watercress Salad

CROCK POT CHICKEN PHO_image CROCK POT CHICKEN PHO

Bologna Sandwich Spread_image Bologna Sandwich Spread

Italian Meatballs with Vodka Sauce and Pasta_image Italian Meatballs with Vodka Sauce and Pasta

Childhood Gingerbread with Molasses_image Childhood Gingerbread with Molasses

Chicken Tortilla Soup_image Chicken Tortilla Soup

Bacon Gruyere Bread_image Bacon Gruyere Bread

Crescent Pizza Pockets_image Crescent Pizza Pockets

Antipasto Sub_image Antipasto Sub

Cauliflower, Bacon and Parmesan_image Cauliflower, Bacon and Parmesan

Breakfast Bagel Sandwiches (Oamc)_image Breakfast Bagel Sandwiches (Oamc)

Sweet Dough / Cinnamon Rolls with Cream Cheese Glaze Recipe - (4.5/5)_image Sweet Dough / Cinnamon Rolls with Cream Cheese Glaze Recipe (4.5/5)

Snickerdoodle Cupcakes_image Snickerdoodle Cupcakes

Related Search

Amish Chicken Cornbread Stuffing For The Crock Pot Or Oven

Bran Date Muffins From Linette At Plum Tree Cottage

Drmmar Traditional Swedish Dream Cookies

Kana's Deli Tuna Salad Sandwich

Washboard Cookies