Microwave Baked Custard Recipes

MICROWAVE BAKED CUSTARD

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

Provided by Jubes

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Microwave Baked Custard image

Steps:

Warm the milk on medium heat for 5 minutes in a large glass jug.
Meanwhile thoroughly beat the eggs.
Quickly stir in the eggs, sugar and vanilla.
Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
Cook on medium-low heat for 14-16 minutes.
The mixture will thicken as it chills.
Refrigerate until set.

Nutrition Facts : Calories 212.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 228.6, Sodium 129.9, Carbohydrate 21.3, Fiber 0.1, Sugar 15.5, Protein 10.3

Ingredients

2 cups milk
4 eggs, thoroughly beaten
60 g sugar (2 ounces)
1/2 teaspoon vanilla essence
1/2 teaspoon ground nutmeg

CUSTARD (MICROWAVE RECIPE)

This easy recipe makes 2 cups or 4 servings. Try it drizzled with caramel syrup for a caramel flan feeling

Provided by Stormy Stewart

Categories Puddings

Time 25m

Number Of Ingredients 3

Custard (Microwave Recipe) image

Steps:

1. Beat together until thoroughly blended. Divide into 3 or 4 small microwave containers. Cook at 30 percent power in 600-700 watt oven or at 50 paercent power in 500-600 watt oven (1 custard 6-7 minutes, 2 custards 9-11 minutes, 3 custards 12-15 minutes, 4 custards 15-22 minutes). Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean. Let custard stand 5 minutes before serving.

Ingredients

1 c milk
4 large eggs
2 Tbsp honey or sugar

EASY MICROWAVE POURING CUSTARD

**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)

Provided by Jen T

Categories Dessert

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 3

Easy Microwave Pouring Custard image

Steps:

In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
Combine the sugar and egg yolks and then whisk mixture into the warm milk.
Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
When cooked, cover with some plastic wrap, laying it on the surface of the custard.
Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.

Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2

Ingredients

1 cup milk
3 egg yolks
1/3 cup sugar

CUSTARD CUPS

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Custard Cups image

Steps:

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1-3/4 cups milk
1/4 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Ground cinnamon

BAKED CUSTARD

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Baked Custard image

Steps:

In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)

Provided by MichaelH

Number Of Ingredients 5

Microwave Baked Egg Custard Recipe - (3.9/5) image

Steps:

1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

Ingredients

1 1/2 c Milk
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten. milk

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MICROWAVE CUSTARD PUDDING - KIRBIE'S CRAVINGS

Web January 12, 2019. Microwave Custard Pudding. by Kirbie. Jump to Recipe. 6179. A single-serving microwave version of purin pudding, a Japanese …
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Cuisine Japanese
Total Time 11 mins

First, make the caramel sauce. Add 1 tbsp granulated sugar and 1 tsp water to your microwave safe bowl. Stir until sugar dissolves completely into the water.

Microwave Baked Custard Recipes

MICROWAVE BAKED CUSTARD

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

CUSTARD (MICROWAVE RECIPE)

This easy recipe makes 2 cups or 4 servings. Try it drizzled with caramel syrup for a caramel flan feeling

EASY MICROWAVE POURING CUSTARD

CUSTARD CUPS

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

BAKED CUSTARD

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)

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