Microwave Carrot Casserole Recipes
CASSEROLE CARROT CAKE
I learned to make this yummy cake in a microwave cooking class more than 15 years ago. I keep cans of cream cheese frosting in the cupboard and usually have the rest of the ingredients on hand. It's nice to invite company for dinner at the last minute and have a great homemade dessert in no time. -Judie Arnold, East Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each. Stir in the carrots, pineapple and pecans. Transfer to a greased 8-in. round microwave-safe casserole dish. , Microwave, uncovered, at 70% power for 9-11 minutes, or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to your finger while area underneath will be almost dry). , Cool completely on a wire rack. Invert onto a serving plate. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 645 calories, Fat 33g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 492mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 3g fiber), Protein 5g protein.
CANDIED CARROTS (MICROWAVE)
Even when my children were young, they would eat their carrots cooked like this.
Provided by Linda Edwards-Jackson
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
- 2. In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
- 3. Microwave uncovered for an additional 3 minutes. Serve
GLAZED CARROTS IN THE MICROWAVE
Make and share this Glazed Carrots in the Microwave recipe from Food.com.
Provided by Mami J
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
CINNAMON CARROT CASSEROLE
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.
Provided by Seasoned Cook
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
- Enjoy!
Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3
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