Moms Divine Coffee Cake Recipes
MOM'S DIVINE COFFEE CAKE
I got this recipe from mom, who got it out of an old cookbook, and decided to rename it "Mom's coffee cake" . In fact, she renamed everything "moms" if it was good! Anyways, it is a great basic coffee cake, and can be made with or without the nuts. Impress your work friends, church group, or house guests. It is yummy, and tastes better the next day.
Provided by Chef Sweet Sal
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
- BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
- POUR half batter into greased and lightly floured 9 inch square pan;
- Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
- Bake at 375° for 30 minutes or until golden brown.
Nutrition Facts : Calories 594.6, Fat 31.2, SaturatedFat 16.1, Cholesterol 128, Sodium 395.5, Carbohydrate 71.5, Fiber 2.5, Sugar 42.7, Protein 8.7
MOM'S BEST COFFEE CAKE
An easy coffee cake to throw together if you're having last-minute company or want a sweet treat. A yellow boxed cake mix is an excellent base and there is a distinct vanilla flavor from it. It's a little on the sweet side and the filling adds that classic cinnamon flavor and crunch from the walnuts. Perfect for dessert or enjoy...
Provided by Pearl Florick
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Mix the filling ingredients and set aside. Preheat the oven to 375 degrees and grease a 10 inch Bundt pan or tube pan.
- 2. In a large mixing bowl, combine the cake mix, sour cream, oil, sugar, water, and eggs together.
- 3. Beat for 2 minutes.
- 4. Pour 2/3 of the batter into the prepared pan.
- 5. Then the filling sprinkling it evenly around the top of the batter.
- 6. Pour the remaining batter over the filling.
- 7. Bake in the preheated oven (375 degrees) for 45-55 minutes.
- 8. Once baked, allow the cake to cool about 10 minutes and turn out onto a serving plate.
DIVINE CHOCOLATE CAKE
From the website cancerbattlefield.com. Easy and delicious chocolate cake for any occasion. The frosting is optional but keeps the cake moist. And on the top of the cake, some berries can be added before the frosting is put. An important thing to remember is not to eat the cake with a glass of milk as the combination of chocolate and milk will cancel the positive effects against cancer.
Provided by Eva Fieffe
Categories Dessert
Time 40m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 C(375 F).
- Melt dark chocolate and butter over low heat.
- In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.
- Add the flour and mix together.
- Grease and flour one 9 inch round pan.
- Pour the mix into the prepared pan, and bake for 20 to 30 minutes.
- For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
- Pour over the cooled cake and put it in the fridge.
Nutrition Facts : Calories 362.3, Fat 21.1, SaturatedFat 12.1, Cholesterol 174.6, Sodium 139.5, Carbohydrate 40.5, Fiber 1.9, Sugar 27.4, Protein 6.9
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