CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
CRAB-STUFFED CATFISH
"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
CHESAPEAKE BAY STUFFED ROCKFISH
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Provided by Chesapeake Baybe
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
- Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.
- Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.
- Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.
Nutrition Facts : Calories 544 calories, Carbohydrate 8.6 g, Cholesterol 151.1 mg, Fat 31.9 g, Fiber 0.5 g, Protein 53.2 g, SaturatedFat 7.8 g, Sodium 791.7 mg, Sugar 0.9 g
MOCK CRABMEAT STUFFED FISH
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with Salmon, but any mild tasting fish thick enough to make the pocket for the crabmeat will work. I love Salmon and my DH doesn't. I will probably put his on some Mahi Mahi he purchased.
Provided by CarrolJ
Categories High Protein
Time 30m
Yield 6 stuffed fillets, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat a baking sheet with cooking oil.In a bowl, combine all ingredients except the fish fillets; then mix well and set aside.
- Cut a slit lengthwise 3/4 of way through each fish fillet.
- Place 1/6th of the stuffing into each slit on the fillet.
- Gently place each stuffed fillet on oilded baking sheet.
- Lightly sprinkle additional dill weed on the tops.
- Bake 15 to 20 minutes, or until fish flakes easily.
Nutrition Facts : Calories 321.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 121.5, Sodium 694.5, Carbohydrate 12.8, Fiber 0.7, Sugar 3, Protein 43.2
EMERIL'S CHILDHOOD FAVORITE: CRABMEAT-STUFFED SHRIMP
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 entree or 8 appetizer servings
Number Of Ingredients 33
Steps:
- Preheat the oven to 375 degrees F. Butter a large baking dish and set aside.
- Place the crabmeat in a large bowl and season with the Essence. Cover and refrigerate until ready to use.
- In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and the garlic, and cook, stirring, for 1 minute. Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss to combine. Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently with a large wooden spoon. Add 1 cup of the cracker crumbs, the salt, and pepper, and stir gently, being careful not to break up the crabmeat.
- Mound about 2 tablespoons of the crabmeat stuffing into each shrimp, press gently to close, and place, stuffed sides up, in the prepared baking dish. Sprinkle the remaining 1/2 cup of the flaky, buttery cracker crumbs over the stuffed shrimp and drizzle with the remaining melted butter. Bake until golden, about 20 minutes.
- While the shrimp are baking, heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the garlic and crushed red pepper and cook, stirring continuously, for 1 minute. Add the kale and saute until the kale is just wilted, about 3 to 5 minutes. Season with salt and pepper.
- Place the kale on 4 plates. Remove the shrimp from the oven and divide among plates, on top of the kale. Garnish with parsley and lemon wedges. Serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
MONK FISH STUFFED WITH CRAB MEAT
Steps:
- Preheat oven to 375 degrees Grease shallow baking dish with vegetable oil (I use the kind from a spray can) Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick. Top each rolled fillet with 1 1/2 Tablespoon of mushroom soup Place fillets in greased dish (uncovered)bake for 25 minutes
More about "monk fish stuffed with crab meat recipes"
CRAB MEAT STUFFING - PHILLIPS FOODS, INC.
From phillipsfoods.com
CRAB & SPINACH STUFFED FISH FILLETS | SUMPTUOUS …
From sumptuousspoonfuls.com
10 BEST FISH STUFFED WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
STUFFED SALMON WITH CRABMEAT CREAM CHEESE STUFFING
From askchefdennis.com
STUFFED MONKFISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRAB STUFFED SALMON RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
CRAB STUFFED WHITEFISH - HEALTHY WORLD CUISINE
From hwcmagazine.com
CRAB-STUFFED FISH WITH LEMON SAUCE | KALOFAGAS.CA
From kalofagas.ca
10 BEST STUFFED SALMON CRAB MEAT RECIPES | YUMMLY
From yummly.com
ROAST STUFFED MONKFISH WITH SAFFRON, LEMON, TOMATO, AND CAPERS
From erecipe.com
MAKE AN AMAZING CRAB STUFFED SALMON AT HOME - MY EAGER EATS
From myeagereats.com
CRAB STUFFED SALMON - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY CRAB AND PARMESAN STUFFED SALMON + VIDEO - STAY SNATCHED
From staysnatched.com
MONKFISH WITH CRAB | FRANK ABOUT FOOD
From frankaboutfood.co.uk
BAKED ROCKFISH STUFFED WITH CRABMEAT – CRAB POT DEPOT
From crabpotdepot.com
LUMP CRAB-STUFFED TROUT RECIPE | MYRECIPES
From myrecipes.com
STUFFED CRAB | THE CAGLE DIARIES
From thecaglediaries.com
CRAB-STUFFED SALMON RECIPE (WITH LEMON SAUCE) | KITCHN
From thekitchn.com
3 CRAB STUFFED STEAK RECIPES | AUGUST 2022 | RECIPE SELF
From recipeself.com
SQUASH STUFFED WITH CRAB - MAUREEN C. BERRY
From maureencberry.com
CAJUN CRAB STUFFED SALMON - LAUREN FROM SCRATCH
From laurenfromscratch.com
CRAB STUFFED SALMON (CRAB STUFFING FOR FISH) - FOXES LOVE LEMONS
From foxeslovelemons.com
CRAB STUFFED LOBSTER TAILS | CRAB RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
CRAB STUFFED SALMON (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
HOW TO COOK SALMON STUFFED WITH CRABMEAT - HOMEPERCH
From homeperch.com
31 EASY CRAB MEAT RECIPES THAT TASTE AWESOM - ALL NUTRITIOUS
From allnutritious.com
ROASTED MONKFISH RECIPE | CHRISTMAS SEAFOOD DISH| THE CORNISH …
From thecornishfishmonger.co.uk
ROASTED RED PEPPER-STUFFED MONKFISH RECIPE - BBC FOOD
From bbc.co.uk
RECIPES FOR FISH STUFFED WITH CRAB MEAT | DEPORECIPE.CO
From deporecipe.co
17+ TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CRAB AND SHRIMP STUFFED FISH RECIPE (PESCADO RELLENO CON …
From mexicoinmykitchen.com
BAKED ROCK FISH STUFFED WITH CRAB IMPERIAL - RECIPE - COOKS.COM
From cooks.com
ROAST MONKFISH RECIPE WITH CRAB RISOTTO & COD CROQUETTES
From thetaste.ie
CRAB STUFFED SALMON - 2 COOKIN MAMAS
From 2cookinmamas.com
CRAB STUFFED CHEDDAR BAY BISCUITS WITH LEMON BUTTER
From happyhomeschoolnest.com
TROUT STUFFED WITH CRABMEAT | MISSOURI DEPARTMENT OF CONSERVATION
From mdc.mo.gov
CRAB MEAT STUFFED RED FISH - RECIPE - COOKS.COM
From cooks.com
LUXURY SCALLOP, MONKFISH AND CRAB GRATIN - THE HUMBLE PESCATARIAN
From thehumblepescatarian.co.uk
THE BEST CRAB STUFFED SALMON. – THE 2 SPOONS
From the2spoons.com
FISH STUFFED WITH CRABMEAT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MONK FISH STUFFED WITH CRAB MEAT RECIPES
From tfrecipes.com
You'll also love