Multigrain Honey Oat Bread Recipes
MULTIGRAIN HONEY OAT BREAD
Make and share this Multigrain Honey Oat Bread recipe from Food.com.
Provided by Cooking in Wis.
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine boiling water, cornmeal, and steel cut oats. Let stand for 20 minutes.
- Put cornmeal mixture into bread machine followed by the remaining ingredients.
- Set on medium or wheat setting.
- Bake and enjoy!
Nutrition Facts : Calories 157.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 152.1, Carbohydrate 25.9, Fiber 2.7, Sugar 3.1, Protein 4.4
MULTI-GRAIN HONEY WHEAT BREAD
A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 18
Steps:
- Place ingredients into bread machine in appropriate order.
- Set machine to"manual" to knead dough.
- After manual bread machine cycle, remove machine hook from dough, and turn dough into a greased loaf pan and punch down.
- Let rise until doubled in size (about an hour).
- Keeping dough in same pan in which it rose, brush with beaten egg and sprinkle with extra flax seed, oats, and/or wheat germ (optional), and allow dough to re-rise about ten minutes.
- Bake at 375 degrees F for 20-25 minutes until nicely browned.
- Remove pan from oven, and turn bread out of pan to cool on a wire rack.
- Serve with an herb butter, if you desire (I have 3 different herb butter recipes available:#27286,#27297, and#27739).
Nutrition Facts : Calories 1835.8, Fat 53.5, SaturatedFat 5.8, Cholesterol 6, Sodium 3709.1, Carbohydrate 295, Fiber 29, Sugar 53.4, Protein 56
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
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