CHICKEN AND MIXED VEGETABLE QUESADILLAS WITH ARTICHOKES, MUSHROOMS, AND ROASTED RED PEPPERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds.
- Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts.
ROASTED RED PEPPERS AND PORTOBELLO MUSHROOMS
Since you serve this side dish at room temperature, it's perfect for a party or holiday buffet. It's also a terrific appetizer when served on crostini or low-sodium whole-grain crackers.
Yield Serves 12; 1/2 cup per serving
Number Of Ingredients 5
Steps:
- Lightly spray the mushrooms with olive oil spray. Lightly spray a large indoor grill pan or grill rack with olive oil spray. Heat the pan for several minutes over medium-high heat or preheat the grill on medium high.
- Grill the mushrooms for about 30 minutes, or until juicy. (The cooking time will vary depending on the size of the mushrooms. If you cook them too long, they will dry out.) Transfer to a cutting board. Slice to the desired thickness.
- In a large bowl, stir together the mushrooms and roasted peppers.
- In a small bowl, whisk together the vinegar and sugar until the sugar is dissolved. Pour over the mushroom mixture. Stir gently. Serve at room temperature.
- (Per serving)
- Calories: 12
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 1g
- Protein: 1g
- Calcium: 3mg
- Potassium: 101mg
- Free
More about "mushroom and roasted red pepper tortilla recipes"
EGG, MUSHROOM, AND ROASTED RED-PEPPER BURRITOS RECIPE
Web Feb 10, 2012 Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. …
From myrecipes.com
5/5 (1)Author GaylerServings 4Calories 236 per serving
From myrecipes.com
5/5 (1)Author GaylerServings 4Calories 236 per serving
- Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
- Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.
MUSHROOM TORTILLA RECIPE - JOSé ANDRéS - FOOD & WINE
Web Sep 1, 2015 Directions. In a 10-inch nonstick skillet, heat the 6 tablespoons of olive oil. Add the onion and a generous pinch of salt and …
From foodandwine.com
From foodandwine.com
- In a 10-inch nonstick skillet, heat the 6 tablespoons of olive oil. Add the onion and a generous pinch of salt and pepper. Cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until the mushrooms are tender and golden, about 7 minutes. Stir in the 1/4 cup of parsley.
- In a large bowl, beat the eggs with a generous pinch of salt and pepper. Pour the eggs into the skillet and cook over moderate heat, gently stirring and lifting the tortilla, until the edge is set and the center is still loose, about 7 minutes. Put a large, flat plate on top of the skillet and carefully invert the tortilla onto the plate. Slide the tortilla back into the skillet and cook until the center is set, 1 to 2 minutes longer. Slide onto a serving plate, brush with olive oil and garnish with parsley. Serve right away.
ROASTED RED PEPPER AND MUSHROOM QUESADILLAS
Web May 22, 2018 Instructions. Preheat oven at 350 degrees F. Line a large baking sheet pan with parchment paper. Slice bell pepper in half and …
From thepeacheepear.com
Cuisine AmericanTotal Time 30 minsCategory Appetizer, Main Course, Snack
From thepeacheepear.com
Cuisine AmericanTotal Time 30 minsCategory Appetizer, Main Course, Snack
CHEF JOHN'S BEST MUSHROOM RECIPES
Web Oct 28, 2022 View Recipe. Chef John. "A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish," says Chef John. "You can use any kind of pasta you like." This dish starts with …
From allrecipes.com
From allrecipes.com
ROASTED PEPPERS AND MUSHROOMS - COOKS WELL WITH …
Web Jul 28, 2019 Cut the mushrooms in half and place on a lined baking sheet. Cut the peppers and onion into chunks, similar in size. Place them on the lined baking sheet. Add the garlic, olive oil, kosher salt, pepper, …
From cookswellwithothers.com
From cookswellwithothers.com
ROASTED MUSHROOM AND PEPPER WRAP
Web Oct 15, 2009 Directions: Preheat oven to 400 degrees. In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 …
From aggieskitchen.com
From aggieskitchen.com
ROASTED RED PEPPER PASTA - TASTES BETTER FROM SCRATCH
Web Sep 23, 2020 Variations: Pasta: Use any type of pasta you like, including penne and shell noodles.; Veggies: add additional chopped veggies including zucchini, mushrooms or whatever you like. Sauté veggies in …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ROASTED RED PEPPER TORTILLAS - BAKE. EAT. REPEAT.
Web Nov 8, 2018 Instructions. Preheat the oven to 425 degrees F. Place whole red peppers and garlic cloves on a parchment lined baking sheet and roast for 20-25 minutes, turning …
From bake-eat-repeat.com
Reviews 33Category BreadsServings 12Total Time 1 hr 30 mins
From bake-eat-repeat.com
Reviews 33Category BreadsServings 12Total Time 1 hr 30 mins
- Preheat the oven to 425 degrees F. Place whole red peppers and garlic cloves on a parchment lined baking sheet and roast for 20-25 minutes, turning occasionally, until tender and the skins have blackened. Let cool and then remove the skins and seeds from the red peppers, and the skins from the garlic cloves. It should peel off easily.
- Place the peeled red peppers and garlic into the bowl of a food processor and pulse until pureed. Add the flours, baking powder, salt and lard (or whichever substitute you’re using) and pulse until the mixture forms a ball. If your dough still looks dry and isn’t forming a ball, add some hot water 1 tablespoon at a time until it comes together. Alternatively if it is really wet and sticky add a little more flour, 1 tablespoon at a time. The dough should form a ball and be tacky but not wet and sticky.
- Remove the dough from the food processor and divide it into 12 equal pieces on a lightly floured countertop. Cover with a clean tea towel and allow to rest for 10-30 minutes.
- Heat a large skillet over medium heat. Roll out one dough ball at a time on a floured countertop until it is very thin. If the dough is springing back and not holding it’s shape, let it rest for another 5 minutes and try again. It should roll out easily. Make sure to move it around and flip it over while you roll it out to prevent sticking, flouring as needed. Cook it for 30-45 seconds per side, flipping it with a rubber spatula when bubbles form and are lightly browned. You may need to lower the heat if they’re cooking too quickly. Stack the tortillas as you cook them and cover with a damp tea towel. Use immediately, or store them in an airtight plastic bag in the refrigerator once they cool. They can also be frozen. Heat briefly in the microwave before using to make them more pliable.
BRUSCHETTA WITH MUSHROOMS AND ROASTED PEPPERS
Web Nov 5, 2021 Slice the peppers into thin strips. In a bowl, toss them with a drizzle of olive oil and a clove of minced garlic. Set aside. While the peppers are roasting, prep the …
From itsavegworldafterall.com
From itsavegworldafterall.com
ROASTED PEPPERS AND MUSHROOM TORTILLA PIZZA RECIPE - ARCHANA'S …
Web Dec 29, 2016 Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside. Place one tortilla on the cast iron skillet. Spread a thin layer of marinara …
From archanaskitchen.com
From archanaskitchen.com
PORTOBELLO-MUSHROOM AND RED-PEPPER PIZZA RECIPE
Web Jan 10, 2020 Directions. Heat the oven to 450°. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring …
From foodandwine.com
From foodandwine.com
SAM AND SAM CLARK'S RED PEPPER TORTILLA – RECIPE - THE GUARDIAN
Web May 9, 2014 Crack the eggs into a large bowl and whisk lightly. Remove the thyme and bay leaves and fold the vegetable mixture into the eggs and check the seasoning. Wipe …
From theguardian.com
From theguardian.com
30 EASY ITALIAN RECIPES - PLANT BASED SCHOOL
Web Feb 22, 2023 Fry tomatoes on medium-high heat for 5 minutes, then crush them with a fork. In the meantime, wash and dry the eggplant, remove the stem, and slice into 1-inch …
From theplantbasedschool.com
From theplantbasedschool.com
TORTILLA ESPAñOLA WITH POTATOES AND RED PEPPERS
Web Sep 9, 2020 Preheat oven to 425°F. Place potato pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, …
From forksoverknives.com
From forksoverknives.com
MUSHROOM AND ROASTED RED PEPPER TORTILLA RECIPE
Web Preheat broiler. Stir eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper into vegetables. Heat 1/4 cup oil in same skillet over medium-high heat.
From recipegoulash.cc
From recipegoulash.cc
ROASTED RED PEPPER DIP - DSM
Web Feb 16, 2023 Directions. Yield: 2 cups (about 16 servings) Serving size: 2 tablespoons. 1. Place roasted red peppers in food processor or blender; process until coarsely …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
ROASTED RED PEPPER MUSHROOM HUMMUS - MONTEREY MUSHROOMS
Web Remove mushrooms from pan and allow to cool. 2. Using the same pan with residual oil in it, set heat to medium-high then add the garlic. Sauté until lightly browned, about 3 …
From montereymushrooms.com
From montereymushrooms.com
GRILLED PORTOBELLO MUSHROOM WITH ROASTED VEGETABLES
Web Feb 21, 2023 chatgpt AI recommended low calories and High-protein diet meals that you can make easily and easily at home. Cooking Description: This vegetarian dish …
From shainiris.tistory.com
From shainiris.tistory.com
ROASTED RED PEPPER TORTILLA SOUP - COOKIE AND KATE
Web Oct 9, 2014 Roast the peppers: Preheat oven to 450 degrees Fahrenheit with racks in the upper third and lower third of the oven. Arrange your halved peppers, cut side down, in a …
From cookieandkate.com
From cookieandkate.com
You'll also love