Mustard Butter Sauce Recipes

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MUSTARD SAUCE

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Mustard Sauce image

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

MUSTARD BUTTER

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Provided by AuLait

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Mustard Butter image

Steps:

  • Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

MUSTARD BUTTER

This is good as a sandwich spread, but also good with fish or asparagus.

Provided by Lynette !

Categories     Spreads

Time 10m

Number Of Ingredients 9



Mustard Butter image

Steps:

  • 1. Combine all ingredients in a medium bowl, and stir well with a wire whisk.
  • 2. Shape butter mixture into a ball, and chill until firm.
  • 3. Let butter soften slightly before serving. Serve as a spread for sandwiches.

1 c unsalted butter, softened
1/3 c green onions, minced
1/3 c celery, minced
1/4 c dijon mustard
2 Tbsp fresh parsley, chopped
2 tsp worcestershire sauce
1/2 tsp lemon juice
1/8 tsp salt
5 drops of hot sauce

MUSTARD BUTTER SAUCE

Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.

Provided by English_Rose

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Mustard Butter Sauce image

Steps:

  • Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
  • Stir in the cream and cook until reduced a little more.
  • Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.

Nutrition Facts : Calories 193.8, Fat 20.7, SaturatedFat 13, Cholesterol 55, Sodium 46.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.6

1 teaspoon white wine vinegar
2 teaspoons white wine
2 shallots, peeled and very finely chopped
1 teaspoon heavy cream
3 1/2 ounces chilled unsalted butter, diced
salt & freshly ground black pepper
1 tablespoon whole grain mustard

MUSTARD SAUCE

Provided by Pierre Franey

Categories     condiments

Time 10m

Yield About 3/4 cup

Number Of Ingredients 5



Mustard Sauce image

Steps:

  • Melt butter in small saucepan and add shallots, stirring briefly until wilted.
  • Add wine and cook about 30 seconds, stirring. Add mustard and stir.
  • Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams

1 tablespoon butter
3 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon imported mustard, preferably Moutarde de Meaux
1/2 cup heavy cream

PASTA WITH SCALLOPS AND LEMON BUTTER MUSTARD SAUCE

My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.

Provided by Kasha

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Pasta with Scallops and Lemon Butter Mustard Sauce image

Steps:

  • Simmer wine and lemon zest in medium saucepan.
  • Add scallops and cook and stir for 1 minute.
  • Take out scallops, raise heat and reduce wine to about 1/4 cup.
  • Reduce heat to low, whisk in mustard, then butter, in small pieces.
  • Add scallops and any juice and heat through.
  • Season with salt and pepper.
  • Put sauce over cooked pasta-angel hair is good, and sprinkle on chives.

Nutrition Facts : Calories 661.4, Fat 11.9, SaturatedFat 1, Cholesterol 27.4, Sodium 3285.4, Carbohydrate 84.2, Fiber 11.2, Sugar 5.7, Protein 36.1

1 cup dry white wine
1/2 teaspoon lemon, zest of, grated
8 ounces bay scallops
2 teaspoons Dijon mustard
1/4 cup low-fat butter (40%)
6 ounces pasta, cooked and hot
1/4 cup chives, snipped
salt and pepper

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