CAULIFLOWER CASSEROLE
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 162 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 503mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY BAKED CAULIFLOWER GNOCCHI
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Provided by Green Giant
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g
NANY'S CHEESY CAULIFLOWER CASSEROLE
This is my Grandmother's recipe. It is a must for all holiday meals!
Provided by Robin Mize
Categories Cauliflower Casserole
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
- In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
- Place the casserole into the preheated oven and broil until golden brown.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 21.3 g, Cholesterol 69.5 mg, Fat 43.3 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 557.3 mg, Sugar 7.7 g
THREE-CHEESE CAULIFLOWER CASSEROLE
There's no shortage of richness in this casserole. Here, three types of cheese and heavy cream result in something luxurious and comforting, perfect for colder weather. Make sure to drain and dry the blanched cauliflower well, since excess water could break the creamy sauce and make it separate. Serve as a side with any braised or roasted meat or, for a vegetarian dinner, balance it with a salad tossed with a bright, lemony vinaigrette.
Provided by Colu Henry
Categories dinner, casseroles, vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees and butter a 2-quart glass baking dish.
- Bring a large pot of salted water to a boil and blanch the cauliflower until tender, about 5 minutes. Transfer to a colander to drain and cool.
- In a small saucepan, melt the 2 tablespoons butter over medium heat. Stir in the flour until it forms a pale-golden paste, about 1 to 2 minutes. Stir in the heavy cream and bring the mixture to a low simmer, stirring frequently, until it thickens, about 2 to 3 minutes. Off heat, stir in half the Gruyère and fontina.
- Pat the cauliflower dry then transfer it to a large bowl. Pour the creamy sauce over the cauliflower and stir to coat. Season generously with salt and pepper.
- Transfer the cauliflower mixture to the buttered baking dish, spreading it in an even layer. Top with the remaining Gruyère and fontina. Bake until the mixture begins to bubble and the cauliflower starts to turn golden, about 20 minutes.
- Meanwhile, in a small bowl, stir together the panko, pecorino, thyme and oil.
- Spoon the panko mixture on top of the cauliflower and bake until the topping is crisp, about 10 minutes. Allow the casserole to cool for about 5 minutes or so, then serve. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 31 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 18 grams, Sodium 640 milligrams, Sugar 5 grams, TransFat 0 grams
CHEESY CAULIFLOWER CASSEROLE
This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 ingredients...plus my boys will eat it.
Provided by mary winecoff
Categories Cauliflower
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
- Place steamed cauliflower into a 9 x 13 inch casserole dish.
- In a small saucepan, combine milk and mayonnaise with whisk.
- Bring mixture to a boil; boil for 1 minute.
- Remove the pan from heat and stir in cheese until melted.
- Pour over cauliflower.
- Crumble cracker mixture over cauliflower.
- Broil until golden brown.
More about "nanys cheesy cauliflower casserole recipes"
EASY CHEESY CAULIFLOWER CASSEROLE - TRADITIONAL COOKING …
From traditionalcookingschool.com
3.2/5 (12)Total Time 45 minsCategory Side DishCalories 191 per serving
- In a medium-sized saucepan with a small amount of water, steam cauliflower until it is cooked through and can easily be pierced with a fork.
- In a casserole dish, add cauliflower and enough mayonnaise to completely coat it. Feel free to add more to adjust consistency — the more mayonnaise you add, the creamier it will be.
7 CAULIFLOWER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
CAULIFLOWER CASSEROLE WITH CHEDDAR RECIPE - PHOEBE …
From foodandwine.com
CHEESY CAULIFLOWER CASSEROLE RECIPE | HEALTHY | ALTON BROWN
From altonbrown.com
CAULIFLOWER CASSEROLE WITH CHEESE RECIPE - THE SPRUCE …
From thespruceeats.com
CAULIFLOWER CASSEROLE - WHOLESOME YUM
CAULIFLOWER AND CHEESE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 79Calories 375 per servingCategory Side Dish, Dinner
NANY'S CHEESY CAULIFLOWER CASSEROLE | RECIPE - PINTEREST
From pinterest.com
BEST CHEESY CAULIFLOWER BAKE - HOW TO MAKE CHEESY CAULIFLOWER …
From delish.com
CHEESY CAULIFLOWER CASSEROLE RECIPE {SO EASY} …
From modernmealmakeover.com
CHEESY CAULIFLOWER - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHEESY CAULIFLOWER CASSEROLE RECIPE | HOLIDAYS | HANNAFORD
From hannaford.com
CHEESY CAULIFLOWER CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
EASY CAULIFLOWER CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
10 BEST CAULIFLOWER CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST LOADED CHEESY CAULIFLOWER BAKE | THE KITCHN
From thekitchn.com
KETO CHEESY CAULIFLOWER & GROUND BEEF CASSEROLE RECIPE: LOW …
From flipboard.com
NANY'S CHEESY CAULIFLOWER CASSEROLE - NONONSENSE.RECIPES
From nononsense.recipes
You'll also love