New South Ambrosia Recipes

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AMBROSIA SALAD

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Ambrosia Salad image

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

OLD SOUTH AMBROSIA

Provided by Mary Moss Darden

Categories     Fruit     Brunch     Dessert     No-Cook     Buffet     Orange     Apple     Banana     Coconut     Pineapple     Pecan     Shower     Chill     Vegan     Potluck

Number Of Ingredients 9



Old South Ambrosia image

Steps:

  • Grate coconut in bowl. Add peeled and sectioned oranges; discard membrane and seeds. Add pineapple, fruit cocktail, apples, bananas, and nuts. Sweeten with sugar, being careful not to add too much as the syrup from the fruit is usually sufficient. Chill before serving. This dessert is pretty garnished with cherries and served in a crystal bowl.

1 fresh coconut
1 can crushed pineapple, with juice
2 apples, chopped
1/2 cup pecans, coarsely broken
5 oranges
1 can fruit cocktail, with juice
2 bananas, sliced
sugar to taste
cherries for garnish

NEW SOUTH AMBROSIA

from Giants Christmas 1999. A bit of a twist on the regular using Kiwi fruit and Ruby Red Grapefruit.

Provided by drhousespcatcher

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11



New South Ambrosia image

Steps:

  • Note: cut oranges into bite size. Remove the pith. Leave the outer membrane on the grapefruit. Keep only the juice of the lemons.
  • Divide all into 2 portions. Place half the fruit in the bowl.
  • Sprinkle juice, coconut and pecans on top. Layer the rest of the fruit, coconut and pecans.
  • Cover and chill at least 2 hours up to 24 hours before serving. Sprinkle the coconut, mint and cherries on top before you serve.

Nutrition Facts : Calories 353.1, Fat 20.8, SaturatedFat 12.8, Sodium 9.9, Carbohydrate 44.6, Fiber 9.8, Sugar 27.8, Protein 4.6

8 ounces pineapple chunks, drained
3 medium oranges, peeled and cut
2 small ruby red grapefruits, cut into bites
3 kiwi, peeled and sliced
2 bananas, sliced
2 lemons, juice of
1 1/2 cups coconut, flaked
1/2 cup pecans, broken coursely
flaked coconut, garnish
maraschino cherry, garnish
mint, fresh

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