Norwegian Smoked Salmon Appetizer Recipes

Steps:

• Place the rice in the center.
• Arrange the pan fried salmon slice on top of the risotto.
• Spoon the salsa between the fish slice.
• Spread Caviar around the fish and serve.

Steps:

• Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend.
• Tear off 2 pieces of aluminum foil about 16 inches squared.
• Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil.
• Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil.
• Place in the freezer for at least 2 hours.
• Remove the salmon rolls from the freezer at least 1 hour before cutting.
• Cut the salmon rolls into 1 inch thick slices.
• Roll the slices through the cracked black pepper, you'll have 12 rolls.

Steps:

• Preheat oven to 350°F.
• Sauté onions in olive oil.
• Thinly slice smoked salmon and cut into strips.
• Whisk cream and sour cream together with herbs and spices.
• Combine salmon and sautéed onions in pie crust.
• Pour in cream & herb mixture.
• Add sliced black olives.
• Garnish with chopped almonds and pimientos.
• Bake quiche for 20 to 25 minutes at 350°F.