Oatmeal Peanut Butter Cookies Sugar Free Recipes

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OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE

Make and share this Oatmeal Peanut Butter Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 5



Oatmeal Peanut Butter Cookies - Sugar Free image

Steps:

  • Mix all together.
  • Roll into small balls and then roll in more Splenda.
  • Flatten with a fork.
  • Bake at 350 for 8 - 12 mintues.

Nutrition Facts : Calories 239.2, Fat 17.5, SaturatedFat 3.6, Cholesterol 26.4, Sodium 14.7, Carbohydrate 13.2, Fiber 2.9, Sugar 3.2, Protein 10.5

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

EASY PEANUT BUTTER OATMEAL COOKIES

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5



Easy Peanut Butter Oatmeal Cookies image

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

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