OATMEAL RAISINET COOKIES
Everyone I know, with the exception of a few of us raisin lovers, prefers chocolate chip cookies. To satisfy the cravings for both the raisin and chocolate lovers, I used Raisinets. Yes, chocolate covered raisins. How cool is that! Now, everyone is happy! This is my favorite Oatmeal Raisin cookie recipe. I've been making...
Provided by Diane Atherton
Categories Cookies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line cookie sheets with parchment paper.
- 3. In a medium size bowl or measuring cup whisk together the flour, oatmeal, baking powder, baking soda and salt; set aside.
- 4. Cream butter, sugar, and brown sugar until creamy.
- 5. Add egg and vanilla; beat until light and fluffy.
- 6. Add dry ingredients; combine thoroughly; stir in raisinets. NOTE: Cookie dough will be stiff. Refrigerate for about 30 minutes. NOTE: Refrigerating the dough is necessary to keep the cookie from being flat when baked.
- 7. Drop cookies on prepared cookie sheets.
- 8. Bake at 350 degrees for 10 to 12 minutes. The cookie should be soft and edges light golden brown. Be careful to not over bake. Remove from oven and cool on cookie sheet for 5 to 6 minutes. Transfer to cookie racks to finish cooling. Store in air tight container.
- 9. Shannon Kramer's https://www.justapinch.com/recipes/dessert/cookies/raisinets-cookies.html?p=1 was the inspiration for these Oatmeal Raisinet Cookies. Thank you Shannon!
- 10. Variations: JAMIE'S MINTY OATMEAL WALNUT COOKIES: In place of raisinets, add 8 oz. pack of mint m&m's and 1 cup of chopped walnuts. Thank you Jamie for your wonderful twist on my twist!! You ROCK girl....:)
- 11. DEE DEE'S CHERRY CHIP OATMEAL COOKIES: In place of raisinets, add 1/4 cup chopped maraschino cherries (that have been blotted with paper towels to absorb excesss moisture), 1/2 cup mini chocolate chips and 1 cup chopped walnuts or pecans.
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
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- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
- On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
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