HOW TO STEAM A CRAB
Provided by Food Network
Number Of Ingredients 3
Steps:
- Get a black steamer. Put crabs in water. Add seasoning. Put more crabs on top. Let them steam for 40 minutes. When you put them in they are blue-green, but wait until their shells are orange-red and their bellies turn white. Then you can take them out, they're ready to eat.
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
STEAMED BLUE CRABS
For steamed crabs, that beach-town summer standby, the Chesapeake catechism teaches plenty: buy more crabs than you think you need, use more spice, a larger pot. Get wooden mallets. Prepare to eat for a while. If you don't have a crab pot, and most of us don't, fiddle with the largest stockpot or pasta boiler you have. Set a few clean, empty metal cans upside down on the bottom or invert a colander in there, anything that allows you to have a boiling liquid at the bottom and crabs above it, with none of them swimming around in the soup.
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 30m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place a steamer pot or any large, heavy pot with a tight-fitting lid on the stove. (In the latter case, improvise a rack on the bottom of the pot that will keep crabs a few inches from the bottom.) Add the beer, vinegar and 1 cup water. Bring to a boil over high heat.
- Put a layer of crabs on the rack in the pot. Sprinkle with a generous amount of seasoning, then repeat with another layer, and another, until all 12 crabs are in pot (and well seasoned). Cover and steam over medium-high heat until the crabs are bright red, 25 to 30 minutes. Remove the crabs with tongs. Serve over newspaper, with mallets and picks.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 0 grams
CRAB AND SHRIMP BOIL WITH NEW POTATOES
Steps:
- Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
OLD-SCHOOL BALTIMORE CRAB SOUP
This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Serve with crackers.
Provided by FoodJunkie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 4h25m
Yield 12
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Add the carrots, and cook uncovered until tender, about 5 minutes. Drain well, and set aside.
- Place the ham bone, barley, salt, and pepper in large stock pot with 4 cups of water. Simmer over medium heat for 30 to 45 minutes. Add cabbage and tomatoes; continue simmering for 15 more minutes. Stir in the potatoes and carrots. Simmer until the potatoes are tender and easily pierced with a fork, 20 to 30 minutes. Stir in 1 cup of water, corn, green beans, lima beans, and peas. Simmer for 20 minutes.
- While the soup is simmering, clean the crabs by opening it and discarding the lungs and mouth. Remove the yellowish-brown tomalley and set aside. Break the crabs in half and add to the soup along with the seafood seasoning. Simmer for 20 minutes, stirring occasionally.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cook and stir the reserved tomalley in the remaining bacon grease over low heat until the mixture becomes gravy-like. Stir the cooked tomalley into the soup with 1 more cup of water. Continue simmering for 45 minutes, then add the lump crabmeat. Season with additional salt, pepper, and seafood seasoning, if necessary. Simmer for 1 hour and 15 minutes, stirring occasionally. Reduce heat to low, until ready to serve.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 64.3 g, Cholesterol 33.6 mg, Fat 3.5 g, Fiber 14.3 g, Protein 21.1 g, SaturatedFat 0.8 g, Sodium 2079.4 mg, Sugar 10.6 g
More about "old fashioned steamed crabs recipes"
HOW TO STEAM BLUE CRABS | THE ULTIMATE GUIDE BY GIRL …
From girlcarnivore.com
4.8/5 (31)Total Time 35 minsCategory Main CourseCalories 228 per serving
- Mix enough water and beer in the pot of the steamer to get a rolling boil as per the manufacturers directions for your steamer.
- Arrange the crabs in a single layer in the steamer pot and sprinkle with a thick coating of Old Bay. Arrange another layer over top and repeat.
- Place the steam pot over the boiling water and cover the lid tightly. You will be working in batches, so don't try to fit them all in.
- Steam the crabs until cooked through, checking after 15 to 20 minutes to see how things are going. Depending on how big your pot is, how many crabs you packed in there will determine how long the steaming takes. The crabs will have turned a beautiful bright red color when done.
SATISFY YOUR FRESH CRAB CRAVINGS WITH TOP RECIPES
From allrecipes.com
Author Vanessa GreavesPublished Aug 19, 2017Estimated Reading Time 4 mins
- King Crab Legs. It doesn't take any fancy moves to let the flavor of fresh crab shine through in this easy recipe. You'll simply bake crab legs with butter, lemon, garlic, olive oil, and Old Bay seasoning.
- Dave's Low Country Boil. Here's an excellent roll-up-your-sleeves-and-eat recipe to wow a crowd. A traditional party dish in the Low Country region of Georgia and South Carolina, this is the ultimate one-pot summer feast.
- Chef John's Crab Cakes. "These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler," says Chef John.
- Hot Maryland Crab Dip. If you're using lump crabmeat, be sure to drain it to give this delicious dip just the right consistency. "I'm born and raised just south of Baltimore so I think I know a thing or two about crabs.
- Savory Bacon and Crab Bread Pudding Eggs Benedict. You can open your own B&B with this signature dish. It's not your everyday breakfast item, so you might want to save this in your recipe box for a special occasion like Mother's Day.
- Steamed Blue Crabs. Steve A, who submitted this 5-star recipe, says, "Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one."
- Crab Legs with Garlic Butter Sauce. This would be great with shrimp as well. "I ended up getting some snow crab legs on sale at the market," says Tamaralynn.
- Astoria Crab Pasta. Go on and spoil your special someone with this surprisingly easy-to-make pasta. "Wow, this recipe is a keeper!! I was so surprised when I tasted it, I felt like I was at a fancy restaurant." --
- Chef John's Crab Rangoon. Not going to lie: This takes some time to make, but the results are so worth it. Here's just one of the many rave reviews: "Thank you again Chef John!
- Perfect Crab-Stuffed Mushrooms. If you're looking for a quick, easy, and impressive party appetizer, give this a try. "I made these for Christmas dinner (appetizer) and they were a hit." --
BLUE CRAB RECIPE | OLD BAY
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
OLD BAY STEAMED BLUE CRABS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
CRAB SOUP - ONCE UPON A CHEF
From onceuponachef.com
OLD-SCHOOL CRAB RECIPES – BALTIMORE SUN
From baltimoresun.com
STEAMED DUNGENESS CRABS | OLD BAY
From mccormick.com
OLD BAY CRAB IMPERIAL RECIPE | OLD BAY
From mccormick.com
STEAMED CRAB LEGS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
OLD FASHIONED STEAMED CRABS RECIPES
From tfrecipes.com
THE PERFECT CRAB FEAST - BALTIMORE MAGAZINE
From baltimoremagazine.com
10 BEST STEAMED GARLIC CRAB RECIPES | YUMMLY
From yummly.com
DUNGENESS CRAB LEGS | OLD BAY
From mccormick.com
BLUE CRAB - STEAMED BLUE CRABS WITH OLD BAY - RASA MALAYSIA
From rasamalaysia.com
THE BEST SALMON PATTIES -JUST LIKE GRANDMA MADE!
From atablefullofjoy.com
STEAMED CHESAPEAKE BLUE CRAB | EDIBLE DELMARVA
From edibledelmarva.ediblecommunities.com
You'll also love