Old School Cheese Ball Recipes

OLD SCHOOL CHEESE BALL

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Old School Cheese Ball image

Steps:

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

Ingredients

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

GOOD OLD CHEESE BALL

This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!

Provided by CountryLady

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

Good Old Cheese Ball image

Steps:

Mix all ingredients well but do not beat.
Shape in a ball& roll in your choice of nuts.
Refrigerate until serving with a selection of crackers.

Nutrition Facts : Calories 2767.7, Fat 243.6, SaturatedFat 155, Cholesterol 708.3, Sodium 5317.8, Carbohydrate 22.7, Fiber 1.3, Sugar 4.1, Protein 126.6

Ingredients

1/2 lb blue cheese (or roquefort)
8 ounces cream cheese
1/2 lb finely grated old cheddar cheese
1/2 cup sour cream
1 tablespoon finely chopped celery
3 green onions, finely chopped

OLD FASHIONED CHEESE BALL

Make and share this Old Fashioned Cheese Ball recipe from Food.com.

Provided by Bippie

Categories Spreads

Time 5m

Yield 1 Ball

Number Of Ingredients 5

Old Fashioned Cheese Ball image

Steps:

Bring all cheeses to room temperature.
Mix all ingredients together with a fork.
Roll into a ball and cover with plastic wrap.
Refrigerate 1 hour or until ready to use.

Nutrition Facts : Calories 1212.5, Fat 109.5, SaturatedFat 68.8, Cholesterol 327.4, Sodium 3031, Carbohydrate 20.7, Fiber 0.8, Sugar 1.2, Protein 40.7

Ingredients

1 (5 ounce) jar kraft roka cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
1 teaspoon paprika

GRANDMA'S CLASSIC CHEESE BALL

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

Provided by Sharon Helms

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h25m

Yield 24

Number Of Ingredients 9

Grandma's Classic Cheese Ball image

Steps:

Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g

Ingredients

2 ounces cream cheese, at room temperature
1 tablespoon crumbled blue cheese
⅛ teaspoon white vinegar
1 teaspoon water, or more as needed
2 (8 ounce) packages cream cheese, at room temperature
1 (5 ounce) container Old English Sharp Proc Cheese Spread KFT
¼ cup minced onion
1 teaspoon onion powder
2 cups finely chopped walnuts, divided

PARTY CHEESE BALL

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Party Cheese Ball image

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

More about "old school cheese ball recipes"

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Published Dec 6, 2020

Old School Cheese Ball Recipes

OLD SCHOOL CHEESE BALL

GOOD OLD CHEESE BALL

This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!

OLD FASHIONED CHEESE BALL

Make and share this Old Fashioned Cheese Ball recipe from Food.com.

GRANDMA'S CLASSIC CHEESE BALL

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

PARTY CHEESE BALL

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

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