One Bowl Fudge 3 Flavors Recipes

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ONE BOWL FUDGE 3 FLAVORS

I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.

Provided by Nor Mac @Adashofloverecipepage

Categories     Candies

Number Of Ingredients 9



One bowl fudge 3 flavors image

Steps:

  • Microwave chocolate with condensed milk in a large microwavable dish on high 2-3 minutes stirring in between. stop every 30-40 second and stir
  • stir until chocolate is melted
  • stir in vanilla and walnuts.spread in foil lined 8 inch square pan.refrigerate 2-3 hours until firm
  • if you are making the double layered fudge mix the white chocolate with the 1/2 cup condensed milk and heat until melted stirring until melted. top the chocolate fudge with the white mixture before refrigerating.

2 package(s) of bakers chocolate squares (8 squares in each pkg)
1 can(s) condensed milk
2 teaspoon(s) vanilla extract
1 1/2 cup(s) chopped walnuts
PEANUT BUTTER LAYERED FUDGE
- omit walnuts and drop a a 1/2 cup of peanut butter on top of fudge and swirl in to chocolate.
WHITE CHOCOLATE LAYERED FUDGE
6 - squares of bakers white choclate
1/2 cup(s) condensed milk

BAKER'S ONE BOWL SEMI-SWEET CHOCOLATE FUDGE

Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 20 servings

Number Of Ingredients 6



BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge image

Steps:

  • Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

1/2 cup light corn syrup
1/3 cup evaporated milk
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup powdered sugar
2 tsp. vanilla
1 cup chopped pecans

BAKER'S ONE BOWL MILLION DOLLAR FUDGE

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 60 servings

Number Of Ingredients 7



BAKER'S ONE BOWL Million Dollar Fudge image

Steps:

  • Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
  • Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

1/2 cup butter or margarine
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups chopped pecans
1 tsp. vanilla

BAKER'S ONE BOWL CHOCOLATE FUDGE

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4



BAKER'S ONE BOWL Chocolate Fudge image

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

ONE TWO THREE FUDGE

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Provided by Kateryn

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 36

Number Of Ingredients 3



One Two Three Fudge image

Steps:

  • Butter a 9x13 pan. Set aside.
  • In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  • Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

ONE BOWL MICROWAVE CHOCOLATE FUDGE

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories     Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4



One Bowl Microwave Chocolate Fudge image

Steps:

  • Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  • Stir until chocolate is completely melted!
  • Then stir in vanilla (and nuts if you like).
  • Spread in greased 8 inch square pan.
  • (I used butter flavored non-stick spray).
  • Refrigerate until firm.
  • Cut into squares.
  • Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

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