ONION AND HERB BAKED PORK CHOPS WITH GRAVY
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Provided by Jenny Scheuring
Categories Other Sauces
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Season Pork Chops with Garlic powder, salt, Mrs Dash onion and herb seasoning mix on both sides, be sure to rub in. Heat Olive oil in a skillet. Sear Pork chops in oil for 3 minutes on one side, flip and sear on other side for one minute longer. When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in pan to make the gravy later.
- 2. Preheat the oven to 300 degrees. Cover pork chops with water, cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less thats okay, you can use a little beef or pork broth.
- 3. To make the gravy. Cut up the onions, slice in half and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, add a bit more oil if needed. Cook onions till they are lightly brown and translucent. Add 2 tablespoons of flour and stir for 2 minutes until browned. Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up. If you would like more of a beefy flavor you can add a bit of beef or pork broth (add however much you desire, but careful not to water it down too much) Stir again and let boil. Season with salt and pepper, if you want you can add more mrs dash onion and herb to the gravy. Cook the gravy until heated through and thick. Spoon ontop of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!
PORK CHOPS WITH ONION GRAVY
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS IN COUNTRY ONION GRAVY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
- Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
- Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 5 g, TransFat 0 g
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
PRUDHOMME'S BAKED PORK CHOPS WITH ONION GRAVY
A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.
Provided by Molly53
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the seasoning mix ingredients together in a bowl.
- Sprinkle evenly on both sides of the chops, making sure to use all of it.
- Cover and refrigerate overnight.
- Preheat the oven to 400°F.
- Grease a skillet heavily with 1 tablespoon margarine and heat until very hot.
- Add the pork chops in batches and brown well (about 3 minutes/side).
- Transfer to a large baking pan.
- Melt the remaining margarine over high heat.
- Add 2 cups of the onions and sauté until dark golden (about 5 minutes), stirring frequently to prevent scorching.
- Add the remaining 2 cups onions and cook until translucent.
- Add the garlic, remove from heat, and immediately spoon over browned chops.
- Pour the stock around the edges and seal the pan with foil.
- Bake for about 30 minutes, or until the meat is cooked through and tender.
- Remove from oven and serve with rice or mashed potatoes.
Nutrition Facts : Calories 62.4, Fat 4.4, SaturatedFat 0.8, Sodium 536.2, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.6
PORK CHOPS IN ONION GRAVY
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
Provided by Mary in LA.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
- Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
- Add sliced onions and cook for 5 minutes, turning pork chops over.
- Add beef broth, cover, reduce heat, and simmer for 15 minutes.
- Remove pork chops only leaving onions in skillet.
- Stir together cornstarch and 2 tablespoon water.
- When well mixed together, stir in onion mixture.
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
Nutrition Facts : Calories 328.1, Fat 21.4, SaturatedFat 5.5, Cholesterol 75.1, Sodium 431.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 23.7
PORK CHOPS WITH HERBED GRAVY
These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat., In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a thermometer inserted in pork reads 160° and tomato is heated through.
Nutrition Facts :
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
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