HIBACHI STEAK
Steps:
- Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
- Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
- Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
- In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
- Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
- Top the cooked noodles with the steak and vegetable mixture and serve.
ONLINE ROUND 2 RECIPE - SAVORY NOODLE PIE
Provided by Sandra Lee
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.
- Mix the reserved pasta together with half the mozzarella, scallions, and the reserved bacon. Pat the pasta mixture into the pie dish. Whisk the eggs with the milk, half the Parmesan, salt, and pepper. Pour over the pasta and sprinkle with the remaining mozzarella and Parmesan. Place onto a baking sheet and bake until set and the top is browned and bubbling, 30 to 35 minutes. Allow to rest for 15 minutes before slicing and serving.
- In a medium bowl, combine the tomatoes, olive oil, basil, and salt and pepper, to taste. Mix and spoon over slices of the Noodle Pie.
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
ASIAN STEAK AND NOODLE BOWL
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Provided by Chrissy Gaynor
Categories Main Dish Recipes Bowls
Time 4h59m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. Let marinate in the refrigerator, at least 4 hours and up to overnight.
- Bring a large pot of salted water to a boil. Cook udon noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 13 to 14 minutes. Drain.
- Heat a large skillet over high heat. Remove steak from marinade and cook until well-browned, about 2 minutes per side. Reserve marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill steak, basting with half of the reserved marinade, until internal temperature reaches 140 degrees F (60 degrees C) for medium or 150 degrees F (65 degrees C) for medium-well, at least 10 minutes per side. Slice steak thinly against the grain.
- Combine remaining marinade, snow peas, broccoli florets, and mirin in the skillet. Cook and stir over medium-high heat until snow peas are tender, about 2 minutes. Add drained noodles; mix well to combine.
- Divide noodle mixture among large bowls. Top with steak slices.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 61.6 g, Cholesterol 50.6 mg, Fat 28.5 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 6.7 g, Sodium 1621 mg, Sugar 15.1 g
More about "online round 2 recipe japanese noodle bowl"
JAPANESE NOODLE BOWLS WITH MISO MARINATED STEAK
From yourcupofcake.com
Estimated Reading Time 3 mins
- 1. Miso Marinated Steak: Combine miso paste, mustard, ginger, salt, pepper, garlic and vegetable oil. Pour into a large plastic bag, tupperware or bowl and submerge meat. Let chill for at least 30 minutes or overnight. Cook in a pan or in the oven until desired doneness. Let rest for 5 minutes and then cut thin slices.
- 2. Soup: Heat olive oil in a large pan over medium high heat. Add onions, carrots and celery and cook for 10 minutes. Stir occasionally. Add garlic and half of the parsley. Add beef stock, chicken stock, water, soy sauce and Sriracha. Season to taste. Bring to a boil and let simmer for 10 minutes. Add noodles and cook until they are done. Serve topped with green onions, soft boiled egg and steak. Garnish with the rest of your parsley.
JAPANESE NOODLE BOWLS WITH SHRIMP - JERSEY GIRL COOKS
From jerseygirlcooks.com
Reviews 12Servings 4Cuisine American, AsianCategory Main Dish, Shrimp
- In the meantime, heat oil in a large fry pan or a wok on medium heat. Cook pepper for 10 minutes or until wilted. Add garlic and peas. Cook until peas are heated through.
- Add spinach and dressing to the pan. Cook for a few minutes until the spinach in wilted and sauce is bubbling. Stir well.
ASIAN NOODLE BOWLS (10 MINUTE MEAL!) - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 15 minsCategory Dinner, Lunch, Salad, Side DishCalories 362 per serving
25 AUTHENTIC JAPANESE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONLINE ROUND 2 RECIPE - JAPANESE NOODLE BOWL - PINTEREST
From pinterest.com
JAPANESE NOODLE BOWL | PUNCHFORK
From punchfork.com
25 BEST NOODLE BOWL RECIPES YOU’LL EVER TRY - INSANELY …
From insanelygoodrecipes.com
FRESH COLD NOODLE BOWL WITH PONZU VINAIGRETTE (HIYASHI CHūKA)
From today.com
30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS - THE …
From thepioneerwoman.com
15 NOODLE BOWL RECIPES FOR THE NEW YEAR - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
ASIAN NOODLE BOWLS - IOWA GIRL EATS
From iowagirleats.com
UDON NOODLE RECIPE - THE WICKED NOODLE
From thewickednoodle.com
SANDRA'S MONEY SAVING MEALS RECIPES - FOOD NETWORK
From foodnetwork.com
SUPER QUICK RAMEN BOWLS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
ONLINE ROUND 2 RECIPE - JAPANESE NOODLE BOWL - PINTEREST
From pinterest.com
ONLINE ROUND 2 RECIPE – JAPANESE NOODLE BOWL – RECIPES NETWORK
From recipenet.org
NOODLE BOWL | ASIAN CUISINE | SUSHI
From noodlebowltt.com
JAPANESE NOODLE BOWL RECIPE | BODI - BEACHBODY ON DEMAND
From beachbodyondemand.com
You'll also love
Related Search