OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
OPEN-FACED SALMON TEA SANDWICHES
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
More about "open faced seafood sandwiches recipes"
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Published Apr 1, 2022Category Recipe Roundup
- Open-Faced Tuna Melts. These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever bread you prefer.
- Open-Faced Chicken Salad Sandwich. This sandwich is cool and creamy with a little crunch from the pecans. Like all the best chicken salads, it’s both sweet and savory.
- Smoked Salmon Mini Bagel Sandwiches. This recipe is a great choice if you need appetizers instead of lunch. You use only six ingredients and can have a dozen ready in less than half an hour.
- Roasted Tomato Tartine with Homemade Ricotta. Check this one out if you’re in the mood for a ton of garden-fresh flavor. The dill and homemade ricotta taste so good.
- Kentucky Hot Browns. Kentucky hot browns are so fantastic, they should be illegal. The hot, buttery, gooey cheese sauce… The fresh juicy tomatoes… The three – yes, three – different meats… (One of which is crisp, salty bacon, by the way.)
- Obložené Chlebíčky – Czech Open Faced Sandwiches. These colorful sandwiches use fewer than 10 ingredients. Nonetheless, they pack an intense wallop of flavor.
- Open-Faced Avocado Spread Sandwiches. These are great if you need something quick and easy. They’re just toasts with avocado spreads. The crunchy bread and creamy spread are an unbeatable combination.
- Crab-and-Avocado Toasts. Here’s another delightful avocado recipe. Only, for this one, you’ll add succulent white crab meat. Avocado and crab may not seem compatible, but oh, they are.
- Open-Faced Sloppy Joes. These cheesy, beefy sandwiches are always a hit with the kids. Unfortunately, they’re disastrously messy, too! Still, if you’re looking for a saucy, scrumptious summer sandwich, you can’t beat them.
- Strawberry and Granola Open-Faced Sandwich. Are you more in the mood for something sweet? If so, check out this recipe. Strawberries are always a treat.
CRAB MELT SANDWICH RECIPES: OPEN-FACED & JUMBO
From cameronsseafood.com
DELICIOUS TUNA MELT {PLUS 5 VARIATIONS} - SPEND WITH …
From spendwithpennies.com
OPEN-FACE CRISPY-FISH SANDWICHES - BETTER HOMES
From bhg.com
Servings 4Total Time 25 minsAuthor Anna KovelCalories 546 per serving
- Place flour in a shallow dish. In another shallow dish whisk together eggs and a pinch of salt. In a third shallow dish combine cornmeal and 1/2 teaspoon salt. Lightly season fish with salt and black pepper. Dip fish into flour, then egg mixture, then cornmeal mixture to coat.
- In a 12-inch skillet heat oil over medium-high until it sizzles when a few cornmeal crumbs are added (about 350°F). Add fish to skillet, in batches if necessary. Cook 3 minutes on each side or until fish is golden and flakes when tested with a fork. Transfer to paper towels to drain.
- In a small bowl combine mayonnaise, capers and cayenne pepper. Spread over bread. Top with fish, onion, and additional capers. Makes 4 sandwiches.
OPEN-FACED SEAFOOD SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 25 minsCategory LunchCalories 508 per serving
SMOKED SALMON SMøRREBRøD RECIPE - CLAUS MEYER - FOOD & WINE
From foodandwine.com
THESE 15 PLACES IN VIRGINIA MAKE THE BEST SANDWICHES EVER
From onlyinyourstate.com
CREAMY OPEN-FACED TUNA MELT SANDWICH - THE DINNER-MOM
From dinner-mom.com
OPEN-FACED SALMON TEA SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
RäKSMöRGåS: SWEDISH PRAWN SANDWICH - THE PETITE COOK™
From thepetitecook.com
THE BEST 10 SEAFOOD RESTAURANTS NEAR OLD TOWN FAIRFAX, FAIRFAX
From yelp.com
BEST OPEN FACED SEAFOOD SANDWICHES RECIPES
From alicerecipes.com
OPEN-FACED SEAFOOD SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OUR MENU L ORDER ONLINE OR DINE IN L NANDO’S PERI-PERI
From nandosperiperi.com
THAI SALAD WITH CARROT AND CUCUMBER NOODLES - PEAS AND CRAYONS
From peasandcrayons.com
CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE - SAVORY …
From savoryexperiments.com
You'll also love