BONNIE'S ORANGE CAPPUCCINO
Orange Cappuccino Cappuccino gets its name from the robes of Capuchin monks which are the same color as this Italian coffee-milk drink. It is usually made from espresso coffee but by using strong coffee, it´s possible to enjoy even without an espresso machine.
Provided by BonniE !
Categories Hot Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. In small bowl, whip cream with powdered sugar until stiff peaks form; refrigerate until ready to serve. In medium saucepan over medium heat, heat milk to serving temperature. Add coffee, orange peel, orange juice concentrate and cinnamon. Strain into serving pot. To serve, pour into small cups, filling half full. Top each with a spoonful of whipped cream and a sprinkle of nutmeg. Enjoy!
- 2. MICROWAVE DIRECTIONS: Prepare whipping cream as directed above. In 4-cup microwave-safe measuring cup, heat milk to serving temperature. Add coffee, orange peel, orange juice concentrate and cinnamon. Serve as directed above
ORANGE CAPPUCCINO CAKE
The refreshing orange zest in this cake adds a delightful balance to its rich chocolate and coffee flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan, heat 2 ounces chocolate and the water over low heat, stirring frequently, until chocolate is melted. Stir in 1/4 cup coffee mix (dry) and orange peel; cool slightly. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until fluffy. Beat in egg yolks, 1 at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Beat in flour mixture alternately with buttermilk, beating until smooth after each addition.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter. Pour into pan.
- Bake 42 to 45 minutes or until top springs back when touched lightly. Cool completely, about 1 hour.
- In medium saucepan, heat 2 ounces chocolate and 1/2 cup butter over low heat, stirring frequently, until melted and smooth. Stir in 2 tablespoons coffee mix (dry). In large bowl, beat powdered sugar, milk, orange juice and melted chocolate mixture on medium speed until light and fluffy. Spread frosting evenly over cake.
Nutrition Facts : Calories 630, Carbohydrate 103 g, Cholesterol 55 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE CAPPUCCINO BROWNIES
Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
- Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
- Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 15 g, TransFat 1 g
ORANGE DREAM DRINK
Few beverages are as simple and refreshing as this one shared by Sybil Brown of Highland, California. Bring her swift slushy specialty to your breakfast table and watch how quickly glasses are raised for seconds.
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGE CAPPUCCINO FUDGE
I created this recipe from another candy recipe that didn't turn out quite like I wanted it to. As it turns out...this fudge creation turned out a LOT better than the original candy recipe I was attempting.
Provided by Roz Blair
Categories Candies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Line a 9" square pan with non-stick foil with edges hanging over sides. Grease with 1 1/2 teaspoons butter. Set aside. In a small saucepan over low heat combine whipping cream, coffee granules 2 oz. semisweet chocolate squares. Stir gently until chocolate is melted. Remove from heat and set aside until cool. In a large heavy saucepan combine remaining butter (1/4 cup) with sour cream and sugar. Cook and stir over medium heat until sugar is completely dissolved. Bring mixture to a rapid boil and cook until candy thermometer reaches 234^ (soft ball stage), approximately 5 minutes. Remove from heat; stir in white chocolate squares and marshmallow cream (open jar and place in microwave for 10-15 seconds makes for much easier removal) until completely melted. Stir in orange zest and extract. Pour into prepared pan. Drop dollops of the coffee/chocolate mixture over orange mixture in pan. Swirl with a butter knife to blend coffee/chocolate mixture throughout fudge. Chill until firm. Remove foil (using extended handles) and cut into 1" squares. Yield: 2 lbs.
ORANGE CAPPUCCINO INSTANT COFFEE MIX
Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.
Provided by wildheart
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix (This is more efficient if done in a food processor but it is not necessary).
- Use 3 teaspoons per mug of boiling water.
Nutrition Facts : Calories 66.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 9.9, Protein 1.9
ORANGE CAPPUCCINO DREAM
Instant cappuccino mix, blended with milk and ice cream into a shake, is poured over scoops of orange sherbet for a dreamy drink.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place cold milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino is dissolved.
- Add ice cream; cover. Blend until smooth.
- Pour over scoops of sherbet in four tall glasses.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 42 g, Protein 4 g
DREAMY CAPPUCCINO DESSERT
My variation of a recipe I found on the Kraft Foods website. Also try with chocolate flavored pudding! Enjoy!
Provided by KPD123
Categories Dessert
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
- Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
- Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!
Nutrition Facts : Calories 163.5, Fat 9.3, SaturatedFat 6.9, Cholesterol 17.1, Sodium 359.2, Carbohydrate 15.9, Fiber 0.1, Sugar 4.4, Protein 4.4
ORANGE DREAM
Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.
Provided by Terri Clark
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g
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