ORANGE, SOY, AND HONEY PULLED PORK
An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.
Provided by Katherine Dyer
Categories World Cuisine Recipes Asian
Time 20h10m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
- Cook on Low for 10 to 12 hours.
- Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
- Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g
ORANGE HONEY GARLIC CHICKEN
Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.6 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 4.8 g, Sodium 635.2 mg, Sugar 8.1 g
ORANGE, HONEY, SOY MARINADE
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Provided by BakinBaby
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
HONEY, SOY AND ORANGE MARINADE
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Provided by Outta Here
Categories Asian
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cuts of chicken or pork.
ORANGE HONEY MARINADE
Make and share this Orange Honey Marinade recipe from Food.com.
Provided by Dine Dish
Categories Oranges
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients in a bowl.
- Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
- Brush with marinade while cooking.
ORANGE, HONEY AND SOY CHICKEN
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Provided by april leigh
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g
SWORDFISH WITH ORANGE, HONEY AND SOY
Provided by James G. Nichols
Categories Fish Soy Broil Quick & Easy Orange Honey Bon Appétit Rhode Island
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.
- Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
EASY ORANGE-SOY GLAZE
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
ORANGE/SOY MARINADE
Make and share this Orange/Soy Marinade recipe from Food.com.
Provided by Steve_G
Categories Oranges
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- mix it up, marinate a couple lbs of beef, chicken or pork for two to four hours.
ORANGE SOY-GLAZED SALMON
Quick, tasty salmon recipe.
Provided by jjackson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 57m
Yield 4
Number Of Ingredients 10
Steps:
- Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
- Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
- Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g
More about "orange honey soy marinade recipes"
HONEY, SOY & ORANGE MARINADE RECIPE
From recipezazz.com
HONEY, SOY AND ORANGE MARINADE RECIPE
From recipezazz.com
HONEY SOY CHICKEN MARINADE (FOR BONELESS THIGHS AND …
From recipetineats.com
HONEY ORANGE GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ORANGE SOY MARINATED STEAK - KIKKOMAN HOME COOKS
From kikkomanusa.com
HONEY, SOY AND ORANGE SALMON - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
THE BEST PORK CHOP MARINADE | THE RECIPE CRITIC
From therecipecritic.com
HONEY SOY MARINADE | CAPILANO HONEY
From capilanohoney.com
YOUR GUIDE TO MAKING THE BEST MARINADE - TASTE OF HOME
From tasteofhome.com
BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5-SPICE …
From seriouseats.com
ORANGE HONEY AND SOY GLAZED BRUSSEL SPROUTS - LITTLE SPICE JAR
From littlespicejar.com
HONEY SOY BAKED CHICKEN THIGHS - AVERIE COOKS
From averiecooks.com
HONEY SOY MARINADE - COOK AT HOME MOM
From cookathomemom.com
BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE
From nerdswithknives.com
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK …
From nytimes.com
You'll also love