Oregon Albacore Tuna Melt Recipes

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OREGON ALBACORE TUNA MELT

This recipe comes from the Tillamook Cheese Factory.

Provided by Lynn Clay

Categories     Sandwiches

Time 35m

Number Of Ingredients 12



Oregon Albacore Tuna Melt image

Steps:

  • 1. In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil, and crushed red pepper. Season with salt and pepper.
  • 2. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese.
  • 3. Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with butter.
  • 4. Place the sandwiches on the press or griddle and cook over moderate heat until the cheese is melted, about 6 minutes. To make sure the sandwiches are fully cooked, open them up and place in a 450°F oven for about 1 minute.
  • 5. Remove from oven, close sandwiches, cut in half, and serve.

2 can(s) 6 oz albacore tuna
1/4 c finely diced red onion
1/4 c extra virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp minced basil
1/2 tsp crushed red pepper
salt and freshly ground pepper
4 ciabatta rolls, split
dijon mustard and mayonnaise, for spreading
8 ¼-inch-thick slices of tillamook sharp cheddar or tillamook swiss cheese
24 slices garlic dill pickles
2 Tbsp tillamook unsalted butter, softened

OREGON TUNA MELTS

Make and share this Oregon Tuna Melts recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Oregon Tuna Melts image

Steps:

  • In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
  • Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
  • Close the sandwiches and spread the outsides of the rolls with the butter.
  • Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes.
  • Cut the sandwiches in half and serve.

2 (6 ounce) cans albacore tuna
1/4 cup finely diced red onion
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced basil
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper
4 ciabatta rolls, split
Dijon mustard, for spreading
mayonnaise, for spreading
6 ounces swiss cheese or 6 ounces cheddar cheese, sliced in eight 1/4-inch-thick slices
16 slices kosher dill pickles, sliced lengthwise, 1/8-inch-thick
2 tablespoons unsalted butter, softened

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