Outback Steakhouse Honey Mustard Salad Dressing Recipes

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COPYCAT OUTBACK HONEY MUSTARD DRESSING

This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!

Provided by youngloopy

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3



Copycat Outback Honey Mustard Dressing image

Steps:

  • -Stir together all ingredients in a small bowl until smooth.
  • -Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard (no substitute)
1/2 cup honey

OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)

Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.

Provided by steve.traylor

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Outback Steakhouse Dressing (Mustard Vinaigrette) image

Steps:

  • Shake all ingredients in tightly covered container.
  • Refrigerate at least 2 hours.
  • Shake well before serving.

Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS

Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.

Provided by Bedandbreakfastguy

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4



Outback Steak House Honey Mustard Sauce (Great for Alice Springs image

Steps:

  • Blend all together until completely smooth.
  • *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.

1/2 cup prepared salad mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

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