CHEESY GROUND BEEF MANICOTTI
Add something tasty to your family's Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 7
Number Of Ingredients 13
Steps:
- Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
- Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
- Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
- In baking dish, spread 1 cup of the beef mixture. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Sprinkle with mozzarella cheese and 2 tablespoons Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 570, Carbohydrate 55 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 12 g, TransFat 1/2 g
BEEF AND MUSHROOM MANICOTTI
This delicious beefy manicotti dish can be made ahead and reheated.
Provided by Angie McGowan
Categories Entree
Time 1h30m
Yield 7
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package, using minimum cook time. Rinse with cold water to cool; drain.
- Meanwhile, in 12-inch skillet, cook beef, 1 cup onion and the garlic over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain, if desired. Stir in basil, oregano, 1 teaspoon salt and the pepper; cook 2 minutes longer. Remove from heat; cool to room temperature.
- In 10-inch skillet, heat oil over medium heat. Cook mushrooms and 1/2 cup onion in oil, stirring occasionally, until tender. Add tomatoes and 1 teaspoon salt. Cook about 10 minutes, breaking up tomatoes, until sauce is thoroughly heated.
- In large bowl, mix beef mixture, ricotta cheese and Parmesan cheese. Spoon mixture into pasta shells. Place in baking dish. Pour sauce over stuffed shells. Sprinkle with mozzarella cheese.
- Cover; bake 30 minutes. Uncover; bake 20 to 25 minutes longer or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
BEEF & CHEESE MANICOTTI
I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe.
Provided by Mandi N.
Categories Manicotti
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook the manicotti in a large pot of boiling salted water until slightly softened, but still firm if eaten. Be careful not to let them get too soft or it makes stuffing them very difficult.
- Heat a large pan over medium heat.
- Saute the ground beef and onion in olive oil.
- Remove from the heat and let cool.
- Brush a small amount of oil over a large baking sheet and Place the firmly cooked manicotti on it to cool.
- Meanwhile combine the ricotta, 1 1/2-2 cups of mozzarella cheese, 1/2 cup of Parmesan.
- Add the minced garlic, salt & pepper to taste, and mix.
- Stir the cooled meat mixture with the cheese mixture.
- Brush another small amount of oil over a 13 by 9 glass baking dish.
- Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish.
- Fill the manicotti with the cheese and meat mixture, being careful not to break the noodles.
- Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over the manicotti.
- Sprinkle the rest of the mozzarella and the parmesan cheese over the pasta.
- Place the small butter pieces all over the dish.
- Bake the stuffed manicotti uncovered until heated through. The sauce will bubble on the sides of the dish, takes around 35 minutes.
- Let the manicotti stand for about 5 minutes.
- Serve.
Nutrition Facts : Calories 934, Fat 57.7, SaturatedFat 30.9, Cholesterol 187.1, Sodium 1628.5, Carbohydrate 53.2, Fiber 2.1, Sugar 17.2, Protein 49.4
More about "oyster mushroom and three cheese beef manicotti recipes"
BEEF AND CHEESE MANICOTTI | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
MANICOTTI RECIPE - NYT COOKING
From cooking.nytimes.com
OYSTER MUSHROOM RECIPES: OUR FAVORITE WAYS TO COOK …
From huffpost.com
THREE CHEESE & MUSHROOM STUFFED MANICOTTI RECIPE
From yeprecipes.com
EASY CHEESY MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MANICOTTI PASTA WITH MUSHROOM, CHEESE & SPINACH
From barilla.com
AUTHENTIC ITALIAN MANICOTTI WITH THREE CHEESES
From christinascucina.com
CHEESE MANICOTTI {NO-BOIL METHOD} | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (8)Uploaded Mar 31, 2021Category Dinner, Main CoursePublished Aug 12, 2022
25 RECIPES FOR OYSTER MUSHROOMS » FAST AND FUN MEALS
From fastandfunmeals.com
EASY OYSTER MUSHROOM RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
EASY OYSTER MUSHROOM RECIPE - HOW TO MAKE MUSHROOM TOAST
From delish.com
OYSTER MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
MANICOTTI WITH MUSHROOM BOLOGNESE SAUCE - SUMMIT MUSHROOM …
From summitmushroomfarms.com
You'll also love