Packet Potatoes Recipes

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
• Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
• Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Steps:

• Tear off 4 large squares of aluminum foil and spray with Pam.
• Scrub potatoes.
• Slice with skins on (like you would to fix fried potatoes).
• Divide potatoes among foil squares.
• Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
• Sprinkle 1 tablespoon cheese on each square of foil.
• Put 1 tablespoon of butter on top of each foil square.
• Fold sides to completely cover potatoes and form a square packet.
• Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

Steps:

• Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
• Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
• Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
• BAKE 30-35 minutes on a cookie sheet in oven OR
• GRILL 15-20 minutes in covered grill.

Steps:

• Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
• Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
• Place 2 Tablespoons of butter on 1 half of the foil.
• Top the butter with the seasoned potato and onion mixture.
• Place the rest of the butter on top of potatoes.
• Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
• Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
• Serve with addition butter and sour cream if desired.

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Steps:

• Preheat oven to 450º.
• Center onion on bottom of 18 x 24 inch sheet of tin foil. Mix rest of ingredients together, then place over onion.
• Bring long sides of foil together and fold over top twice. Fold over ends twice.
• Bake 30-35 minutes on a baking sheet or grill 10-15 minutes in covered grill.