Pakistani Style Mushrooms In Pita Recipes

Steps:

• Heat the oil in a large skillet over medium heat until it begins to smoke.
• Add the garlic, cardamom, cumin, and chiles.
• Stir vigorously for half a minute, then add the onions, tomatoes, eggplant, and the shiitake.
• Stir over high heat, adding more oil if necessary.
• Saute until the vegetables are well cooked, limp, and fragrant, about 10 minutes.
• Salt to taste.
• Stuff the pitas with the mixture and serve.
• Remember, no forks except to fill the pita pockets.

Steps:

• Preheat the oven to 350 degrees F.
• In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
• To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.