Pams Pork Marinade Recipes
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
PAM'S PORK MARINADE
This marinade is wonderful for both grilling, pan frying, and broiling. Slightly Asian, 100% yummy!!!
Provided by Pamma Lamma
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over pork.
- Marinate for 4-6 hours.
Nutrition Facts : Calories 64.9, Fat 0.1, Sodium 2012.1, Carbohydrate 14.1, Fiber 0.5, Sugar 10, Protein 4.1
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- Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
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