Pasta Delight Babyfit Recipes

Steps:

• Mix mushrooms, broccoli, spinach, pepper, and onion.
• Spread on baking sheet.
• Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
• Bake vegetables at 450 for ten minutes.
• Boil pasta until "al dente".
• Mix with mozzarella, vegetables, and sauce and transfer to casserole.
• Drizzle remaining olive oil on top and coat top with Parmesan.
• Bake at 450 for approximately 20 minutes.

Steps:

• Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
• Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
• Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
• Stir well, then quickly pour this mixture into a gratin dish.
• Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.

Steps:

• Cook pasta according to package instructions.
• Using a large skillet, saute garlic and vegetables in oil for 10 minutes, stirring often.
• Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
• Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

Steps:

• Saute sliced mushrooms in a small amount of oil in pan. When cooked, strain excess juice/water, and set aside.
• fry chopped onion in oil till soft and a little brown, about 5-10 minutes.
• Add crushed garlic, stir for a couple of minutes.
• Add courgette slices, chopped peppers and salt( about 1 tsp salt or less).Fry till vegetables have softened and cooked .
• Add tin of tomatoes and tomato puree. Mix well.
• Add sauteed mushrooms, caster sugar and italian herbs. Bring to boil, then add green chilli if desired. Also add black pepper. Check for seasoning. Simmer for about 15 mins on low heat.
• Whilst sauce is simmering, boil pasta (enough for 3-4 people). Drain, put back into pan and add the sauce to it. Briefly heat pasta and sauce together, then add chopped basil leaves. Serve, and add grated cheese on top.

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion; sauté 2 minutes.
• Add garlic; sauté 1 minute.
• Add water, crushed red pepper & spinach; cover and cook 2 minutes or until spinach wilts.
• Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated.
• Serve over pasta; sprinkle with cheese.

Steps:

• Cook pasta according to package instructions.
• Using a large skillet, sauté garlic and vegetables in oil for 10 minutes, stirring often.
• Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
• Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.