Peanut Butter And Chocolate Chip Sandwich Recipes

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MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES

Categories     Cookies     Milk/Cream     Chocolate     Dessert     Bake     Valentine's Day     Kid-Friendly     Peanut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 1/2 dozen sandwich cookies

Number Of Ingredients 19



Milk Chocolate-Peanut Butter Sandwich Cookies image

Steps:

  • For cookies:
  • Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
  • Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
  • Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
  • For filling:
  • Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
  • Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)

Cookies
1 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse kosher salt
1/2 cup plus 1/3 cup powdered sugar
1/2 cup plus 1 tablespoon (packed) dark brown sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 large egg
1 1/3 cups (about 8 ounces) milk chocolate chips
Filling
3 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
1/4 cup creamy peanut butter
2 tablespoons powdered sugar
1/4 teaspoon coarse kosher salt
6 tablespoons whipping cream

PEANUT BUTTER AND CHOCOLATE CHIP SANDWICH

Categories     Sandwich     Chocolate     Nut     No-Cook     Kid-Friendly

Yield 1 butter knife

Number Of Ingredients 3



PEANUT BUTTER AND CHOCOLATE CHIP SANDWICH image

Steps:

  • Spread equal amounts of peanut butter on each slice of bread. Sprinkle on desired amount of chocolate chips. Close sandwich and enjoy.

2 slices of bread
Peanut Butter
Chocolate Chips

PEANUT BUTTER AND POTATO CHIPS SANDWICH

It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.

Provided by agrelius123

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3



Peanut Butter and Potato Chips Sandwich image

Steps:

  • I usually toast my bread so that my sandwich is crunchy and delicious.
  • Spread desired amount of peanut butter on one of both slices of bread.
  • Add a generous amount of potato chips and enjoy.
  • I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

peanut butter
potato chips
2 slices bread

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